Day Of Honey

The author discusses her marriage to a man from Beirut, the bond she forged with her Lebanese in-laws, and how she found love, good food, and a meaningful life, despite dividing her time between wartorn Iraq and Lebanon.

A luminous portrait of life in the Middle East, Day of Honey weaves history, cuisine, and firsthand reporting into a fearless, intimate exploration of everyday survival. In the fall of 2003, Annia Ciezadlo spent her honeymoon in Baghdad. Over the next six years, while living in Baghdad and Beirut, she broke bread with Shiites and Sunnis, warlords and refugees, matriarchs and mullahs. Day of Honey is her memoir of the hunger for food and friendship—a communion that feeds the soul as much as the body in times of war. Reporting from occupied Baghdad, Ciezadlo longs for normal married life. She finds it in Beirut, her husband’s hometown, a city slowly recovering from years of civil war. But just as the young couple settles into a new home, the bloodshed they escaped in Iraq spreads to Lebanon and reawakens the terrible specter of sectarian violence. In lucid, fiercely intelligent prose, Ciezadlo uses food and the rituals of eating to illuminate a vibrant Middle East that most Americans never see. We get to know people like Roaa, a determined young Kurdish woman who dreams of exploring the world, only to see her life under occupation become confined to the kitchen; Abu Rifaat, a Baghdad book lover who spends his days eavesdropping in the ancient city’s legendary cafés; Salama al-Khafaji, a soft-spoken dentist who eludes assassins to become Iraq’s most popular female politician; and Umm Hassane, Ciezadlo’s sardonic Lebanese mother-in-law, who teaches her to cook rare family recipes—which are included in a mouthwatering appendix of Middle Eastern comfort food. As bombs destroy her new family’s ancestral home and militias invade her Beirut neighborhood, Ciezadlo illuminates the human cost of war with an extraordinary ability to anchor the rhythms of daily life in a larger political and historical context. From forbidden Baghdad book clubs to the oldest recipes in the world, Ciezadlo takes us inside the Middle East at a historic moment when hope and fear collide. Day of Honey is a brave and compassionate portrait of civilian life during wartime—a moving testament to the power of love and generosity to transcend the misery of war.

This sweet companion to David Ezra Stein's award-winning Leaves celebrates the joy of savoring something you love. Bear is ravenous when he wakes up from his winter sleep and has one thing on his mind: honey! Alas, it is too soon for honey, so Bear tries hard to be patient. The world around him is waking up, too, and he soon remembers all the other things he loves, like warm grass, berries, and rain. He's almost content, until, one day, he hears a welcome buzzing sound . . . and finally it is time for Bear to delight in the thing he relishes above all others--and it is as warm, golden, sweet, and good as he remembered.

Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! How is honey made from a flower? Follow each step in nature's cycle—from pretty bloom to tasty treat—in this fascinating book!

Benedict has a pretty sweet life for a bear. Every morning the bees leave a jar of honey on his doorstep, and every day he has honey for breakfast and honey in his tea. It’s an important part of his day. But all that changes when the bees go on strike.

In the winning format of the highly successful Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mothers Day, honey lovers, or anyone who fills life with sweet inspiration.

The names and illustrations of many wildflowers are interwoven into a story about a woodland wedding.

The Miracle of Honey is a compact yet comprehensive and authoritative guide to honey, with helpful information on every possible way to use this wonderful product of nature - not only in cooking but also for health and well-being. The book opens with the history of honey and its popularity around the world over the millennia. The author discusses whether honey is a miracle medicine, a valuable natural remedy or just a useful part of a healthy diet. The first part of the book outlines the varieties of honey and how they differ. A digest of the contents of honey and how they affect health is followed by guidance on how to choose, use and store honey. The second part offers guidance on making honey-containing beauty products. There is also a comprehensive A-Z of ailments that may benefit from honey, practical instructions on how to use honey or honey-associated products such as beeswax to keep your home sparkling and sweet-smelling, and a variety of recipes for honey-containing dishes. The final section looks at bee-keeping and the vital subject of bee health and survival.

The African plains provide a stunning environment for Jan Brett's latest animal adventure. For as long as anyone can remember, the honeyguide bird and the African honey badger have been partners when it comes to honey:Honeyguide finds the honeycomb, Badger breaks it open, and they share the sweetness inside. But this day, Badger keeps all the honey for himself. Foolish Badger! In no time, Honeyguide leads Badger on a fast chase. Badger thinks it's for honey; but Honeyguide has a surprise waiting for her greedy friend. As they swim across a pond, push through a thicket of reeds, leap over a huge anthill, a menagerie of exotic animals passes the news along in a kind of animal Bush Telegraph. Finally Badger faces a lift-the-flap page, revealing the twist that teaches Badger a lesson. Can you guess who's under that flap? Honey . . . Honey . . . Lion! will surely become a family favorite for readers of all ages.

Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan. This is the magic of Middle Eastern soul food. This is Golden. Previously published in the United Kingdom as Honey and Co: The Baking Book "I want to make every recipe in this book. . . . And you should, too!"-David Lebovitz, author of My Paris Kitchen and Ready for Dessert

Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.

Here is the ideal introduction for preschoolers and early elementary children to insects that are not only amazing but also critically important to humans. Inside the hive views of a wild colony of honey bees offer close ups of the queen, the cells, even bee eggs. Simple verse will engage a young child, while sidebars with fascinating information satisfy the somewhat older child. Parents, teachers, and kids will love this picture book. The detailed art shimmers with life, highlighting each hair or grain of pollen on the bees. A wild hive in a tree in her own backyard served as a model for the artist! Backmatter includes: further information about wild and domestic hives. information on how to learn more about honey bees.

Award-winning duo Honey & Co present delicious Middle Eastern dishes to cook over fire or grill. Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the best of culinary culture along the way. Organized into five ingredient-led chapters (Fruit and Vegetables; Fish and Seafood; Chicken and Other Birds; Lamb, Beef and Pork; and Bread and other unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for friends and family. The book also includes five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Izmir, Turkey; and Thessaloniki, Greece; all bursting with culinary inspiration. Praise for At Home: “Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor.” Nigella Lawson

Tells the story of a young girl and a honeybee who learn to coexist peacefully in the same garden as they go about their respective tasks.

"Describes the process of honey-making from gathering nectar to beekeepers harvesting honey and people eating it. Includes comprehension activity"--Provided by publisher.