Diy Pantry

Diy Pantry
Author: Gaia Rodale
Publsiher: CreateSpace
Total Pages: 44
Release: 2014-07-30
Genre: Cooking
ISBN: 150066958X

Download Diy Pantry Book in PDF, Epub and Kindle

There is something really special about filling the plates on your dinner table with food you grew and raised yourself, or that you bought from the farmer down the road and really know where it came from. Learning to preserve that food can extend that sense of accomplishment and connection all year round. Food preservation is one of the most basic skills any family looking to live a more sustainable lifestyle can have. It cuts down on food costs, extends the harvest, increases your self-reliance, and reduces waste. It allows you to reap the benefits of all your hard work over a longer time frame. It is more sustainable and makes the best possible use of resources. With so many great reasons to learn basic food preservation, why would anyone would choose not to do it? In “DIY Pantry: Canning and Preserving Basics for Sustainable Living” best-selling author Gaia Rodale provides the know-how needed so you can start canning, drying, and freezing your own food. This is not a recipe book but a guide to food preservation techniques with plenty of resources for finding the best, and safest, recipes to preserve whatever your heart desires! After reading this guide you will know: • Why home food preservation is perfect for homesteaders, and anyone else wishing to increase their self-reliance and live a more sustainable lifestyle • The basic steps and important safety considerations used in canning for both water-bath and pressure canning methods, as well as which foods should be processed using which methods; this is SUPER important • The basics of drying and dehydrating food, what the difference is, and which foods work best with these methods • The standard process and tips for successful dehydrating and storage after the fact • Tips for freezing all kinds of food for maximum freshness and longevity, as well as what NOT to freeze From understanding the difference between boiling water canning and pressure canning to learning how to tell if something is properly dehydrated, this book provides you with the in-depth information you need to start safely and inexpensively preserving the products of your homestead or your local farmer's market.

The Prepper s Canning Guide

The Prepper s Canning Guide
Author: Daisy Luther
Publsiher: Simon and Schuster
Total Pages: 183
Release: 2017-03-14
Genre: Cooking
ISBN: 9781612437033

Download The Prepper s Canning Guide Book in PDF, Epub and Kindle

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes. As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: • Store nutrition-packed foods • Create delicious MREs • Can protein-rich meat and poultry • Make canned produce last longer • Use time-tested water-bath methods • Utilize modern pressure canning From food safety guidelines to grid-failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

The Prepper s Ultimate Food Storage Guide

The Prepper s Ultimate Food Storage Guide
Author: Tess Pennington
Publsiher: Simon and Schuster
Total Pages: 528
Release: 2021-01-19
Genre: Reference
ISBN: 9781646041534

Download The Prepper s Ultimate Food Storage Guide Book in PDF, Epub and Kindle

Be prepared for any disaster with this comprehensive food-storage bible, packed with advice from the top experts in canning, dehydrating, stockpile maintenance, and shelf-stable cooking. Recent history has shown just how important it is to create and maintain a food storage solution in the event of a pandemic, natural disaster, grid-down situation, or whatever causes SHTF. Now this 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including: - An affordable, step-by-step guide for stockpiling - Complete instructions on how to can and dehydrate -almost anything - How to make your stockpile last longer - Food safety guidelines and considerations - The best equipment and modifications for grid-down living - Hundreds of creative recipes for well-rounded, delicious meals The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a life-saving food supply that will keep you and your family healthy for a lifetime.

You Can Can

You Can Can
Author: Better Homes & Gardens
Publsiher: Wiley
Total Pages: 240
Release: 2010-06-01
Genre: Cooking
ISBN: 0470607564

Download You Can Can Book in PDF, Epub and Kindle

A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your skills, this is the perfect guide. All the basics are covered, from hot water baths and freezing techniques to food safety information and clever ideas for making gifts from your preserves. With a wide variety of recipes and step-by-step instruction, this book is clear and straightforward enough for any inspired do-it-yourselfer. Includes 100 recipes for classic flavors as well as bold new delights Features more than 50 beautiful color photos, including step-by-step photos to guide the novice canner through the most critical procedures Covers all the basics of equipment and ingredients and provides handy charts and go-to lists, as well as tips on produce seasonality With recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, this book proves that you really can can!

The Homestead Canning Cookbook

The Homestead Canning Cookbook
Author: Georgia Varozza
Publsiher: Harvest House Publishers
Total Pages: 208
Release: 2020-01-07
Genre: Cooking
ISBN: 9780736978958

Download The Homestead Canning Cookbook Book in PDF, Epub and Kindle

Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

Canning for a New Generation

Canning for a New Generation
Author: Liana Krissoff
Publsiher: Abrams
Total Pages: 767
Release: 2016-07-05
Genre: Cooking
ISBN: 9781613120415

Download Canning for a New Generation Book in PDF, Epub and Kindle

Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing

Urban Pantry

Urban Pantry
Author: Amy Pennington
Publsiher: Skipstone
Total Pages: 176
Release: 2010-03-26
Genre: Cooking
ISBN: 1594853479

Download Urban Pantry Book in PDF, Epub and Kindle

CLICK HERE to download two recipes & the section on growing your own pantry garden from Urban Pantry * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include: Whole Grain Bread Indian-Pickled Carrots Herbal Minestrone Apricot Chickpea Salad White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake Toasted Almond Crackers Potato Gratin with Cashew Cream Walnut & Chicken Fig & Batidos Milk-Braised Pork Shoulder with Sage Rhubarb Jam Boozy Blood Orange Marmalade Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow. Also available, check out Amy's e-Shorts of her use of in-season vegetables, month-by-month!

Attainable Sustainable

Attainable Sustainable
Author: Kris Bordessa
Publsiher: Simon and Schuster
Total Pages: 300
Release: 2020-04-30
Genre: Travel
ISBN: 9781426221859

Download Attainable Sustainable Book in PDF, Epub and Kindle

Packed with delicious recipes, natural remedies, gardening tips, homemaking ideas, crafts, and more, this indispensable lifestyle reference from the popular blogger behind Attainable Sustainable makes earth-friendly living fun, real, and easy. Whether you live in a city, suburb, or the country, this essential guide for the backyard homesteader will help you achieve a homespun life--from starting your own garden and pickling the food you grow to pressing wildflowers, baking sourdough loaves, quilting, raising chickens, and creating your own natural cleaning supplies. In these beautifully illustrated pages, eco-guru Kris Bordessa offers DIY lovers an indispensable home reference for sustainability in the 21st century, using tried-and-true advice, 50 enticing recipes, and step-by-step directions for creating fun, cost-efficient projects that will bring out your inner pioneer. Filled with more than 300 four-color photographs, this relatable, comprehensive book contains time honored-wisdom and modern know-how for getting back to basics in a beautiful, accessible package.

Back to Basics

Back to Basics
Author: Abigail Gehring
Publsiher: Skyhorse Publishing Inc.
Total Pages: 456
Release: 2008-04-17
Genre: FAMILY & RELATIONSHIPS
ISBN: 9781602392335

Download Back to Basics Book in PDF, Epub and Kindle

A lavishly illustrated revision of a top-selling primer invites readers to develop healthier, more environmentally friendly, and self-sufficient living skills that are less reliant on technology, in a resource that shares step-by-step instructions for such capabilities as raising chickens, making cheese, and building a log cabin.

Real Goods Solar Living Sourcebook

Real Goods Solar Living Sourcebook
Author: John Schaeffer
Publsiher: New Society Publishers
Total Pages: 528
Release: 2014-10-20
Genre: Technology & Engineering
ISBN: 9781550925791

Download Real Goods Solar Living Sourcebook Book in PDF, Epub and Kindle

What book would you want if you were stranded on a desert island? Widely regarded as the "bible" of off-grid living, Real Goods Solar Living Source Book might be your best choice. With over six hundred thousand copies in print worldwide, it is the most comprehensive resource available for anyone interested in lessening their environmental footprint or increasing their energy independence. The Solar Living Sourcebook, Fourteenth Edition is the ultimate guide to renewable energy, sustainable living, natural and green building, off-grid living, and alternative transportation, written by experts with decades of experience and a passion for sharing their knowledge. This fully revised and updated edition includes brand new sections on permaculture and urban homesteading and completely rewritten chapters on solar technology, sustainable transportation, and relocalization. It also boasts greatly expanded material on: Natural building Permaculture and biodynamics Electric and biofuel-powered vehicles Passive solar Solar water heating Grid-tie photovoltaic systems —plus maps, wiring diagrams, formulae, charts, electrical code, solar sizing worksheets, and much more. Whether you're a layperson or a professional, novice or longtime aficionado, the Sourcebook puts the latest research and information at your fingertips—everything you need to know to make sustainable living a reality. John Schaeffer is the president and founder of Real Goods—the foremost global source for tools and information on renewable energy, energy efficiency, and sustainable living. Since 1978, through Real Goods, he has pioneered solar technology in North America, providing over one hundred and fifty megawatts of solar power and helping to solarize over eighteen thousand homes.

Put em Up

Put  em Up
Author: Sherri Brooks Vinton
Publsiher: Storey Publishing, LLC
Total Pages: 304
Release: 2010-06-24
Genre: Cooking
ISBN: 9781603423724

Download Put em Up Book in PDF, Epub and Kindle

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest
Author: Carol W. Costenbader
Publsiher: Storey Publishing, LLC
Total Pages: 352
Release: 2012-05-25
Genre: Cooking
ISBN: 9781603429177

Download The Big Book of Preserving the Harvest Book in PDF, Epub and Kindle

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Author: Jill Winger
Publsiher: Flatiron Books
Total Pages: 384
Release: 2019-04-02
Genre: Cooking
ISBN: 9781250305947

Download The Prairie Homestead Cookbook Book in PDF, Epub and Kindle

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Ultimate Guide to Preserving Vegetables

The Ultimate Guide to Preserving Vegetables
Author: Angi Schneider
Publsiher: Page Street Publishing
Total Pages: 320
Release: 2020-06-09
Genre: Cooking
ISBN: 9781645670100

Download The Ultimate Guide to Preserving Vegetables Book in PDF, Epub and Kindle

Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.

Canning and Preserving For Dummies

Canning and Preserving For Dummies
Author: Amelia Jeanroy,Karen Ward
Publsiher: John Wiley & Sons
Total Pages: 384
Release: 2009-09-08
Genre: Cooking
ISBN: 9780470504550

Download Canning and Preserving For Dummies Book in PDF, Epub and Kindle

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!