Eat A Peach

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.

When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites. The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone. The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine. That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

From the World's No. 1 Storyteller, James and the Giant Peach is a children's classic that has captured young reader's imaginations for generations. One of TIME MAGAZINE’s 100 Best Fantasy Books of All Time After James Henry Trotter's parents are tragically eaten by a rhinoceros, he goes to live with his two horrible aunts, Spiker and Sponge. Life there is no fun, until James accidentally drops some magic crystals by the old peach tree and strange things start to happen. The peach at the top of the tree begins to grow, and before long it's as big as a house. Inside, James meets a bunch of oversized friends—Grasshopper, Centipede, Ladybug, and more. With a snip of the stem, the peach starts rolling away, and the great adventure begins! Roald Dahl is the author of numerous classic children’s stories including Charlie and the Chocolate Factory, Matilda, The BFG, and many more! “James and the Giant Peach remains a favorite among kids and parents alike nearly 60 years after it was first published, thanks to its vivid imagery, vibrant characters and forthright exploration of mature themes like death and hope.” —TIME Magazine

Denton Pike, a divorced translator, is stuck, stalled in a moment of inertia until the reappearance of Peter, an old friend and roving journalist, sets into motion a series of watershed events. Denton and his handful of thirty-something friends each face a choice: seize the day and change your surroundings or bite your lip and perpetuate the status quo. This finely crafted narrative explores the motivations and mettle of a close-knit group of 21st century knowledge workers and, in turn, examines the interpretation of history, the translation of language, and most of all, the dynamics of modern day relationships. It sheds a shadowy light on the crux of decision-making and investigates the conflicting forces that shape our daily lives. With spare, tightly written sentences, Zeppetello's debut novel sparkles with a Raymond Carver-like economic use of language. The effortless dialogue speaks volumes about human nature and illuminates man's daily struggles to make the right choices in life.

A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.

In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.

A New York Times Best seller! One Way Out is the powerful biography of The Allman Brothers Band, an oral history written with the band's participation and filled with original, never-before-published interviews as well as personal letters and correspondence. This is the most in-depth look at a legendary American rock band that has meant so much to so many for so long. For twenty-five years, Alan Paul has covered and written about The Allman Brothers Band, conducting hundreds of interviews, riding the buses with them, attending rehearsals and countless shows. He has interviewed every living band member for this book as well as managers, roadies, and contemporaries, including: Gregg Allman, Dickey Betts, Jaimoe, Butch Trucks, Warren Haynes, Derek Trucks, Oteil Burbridge, the late Allen Woody, Jimmy Herring, Eric Clapton, Bob Weir, and many others. Tracking the band's career from their 1969 formation to today, One Way Out is filled with musical and cultural insights, riveting tales of sometimes violent personality conflicts and betrayals, drug and alcohol use, murder allegations and exoneration, tragic early deaths, road stories, and much more, including the most in-depth look at the acrimonious 2000 parting with founding guitarist Dickey Betts and behind-the-scenes information on the recording of At Fillmore East, Layla, Eat A Peach, Brothers and Sisters, and other classic albums.

How much would you do to follow your passion? Squirrels only passion is peaches, and a farmer and a wall stand between him and his goal. This suspenseful fable is a tale of determination and an unexpected change of heart.

A deeply personal, revealing, and lyrical portrait of Duane Allman, founder of the legendary Allman Brothers Band, written by his daughter “Duane Allman was my big brother, my partner, my best friend. I thought I knew everything there was to know about him, but Galadrielle’s deep and insightful book came as a revelation to me, as it will to everyone who reads it.”—Gregg Allman Galadrielle Allman went to her first concert as an infant in diapers, held in her teenage mother’s arms. Playing was her father—Duane Allman, who would become one of the most influential and sought-after musicians of his time. Just a few short years into his remarkable career, he was killed in a motorcycle accident at the age of twenty-four. His daughter was two years old. Galadrielle was raised in the shadow of his loss and his fame. Her mother sought solace in a bohemian life. Friends and family found it too painful to talk about Duane. Galadrielle listened intently to his music, read articles about him, steeped herself in the mythic stories, and yet the spotlight rendered him too simple and too perfect to know. She felt a strange kinship to the fans who longed for him, but she needed to know more. It took her many years to accept that his life and his legacy were hers, and when she did, she began to ask for stories—from family, fellow musicians, friends—and they began to flow. Galadrielle Allman’s memoir is at once a rapturous, riveting, and intimate account of one of the greatest guitar prodigies of all time, the story of the birth of a band that redefined the American musical landscape, and a tender inquiry of a daughter searching for her father in the memories of others. Praise for Please Be with Me “Poignant and illuminating . . . brings Duane Allman to life in a way that no other biography will ever be able to do.”—BookPage “Galadrielle Allman offers a moving and poetic portrait of her late father.”—Rolling Stone “[Allman’s] descriptions and scenes are vivid, even cinematic. . . . The pleasure of reading Please Be With Me lies as much in its lyrical prose as in its insider anecdotes.”—Newsweek “An elegantly written, heartfelt account.”—The Atlanta Journal-Constitution “Evokes a wistful, elegiac atmosphere; fans of the ’70s music scene may find it indispensable.”—San Jose Mercury News “A compelling and intimate portrait of Duane.”—The Hollywood Reporter “Illuminating.”—Kirkus Reviews “Frequently touching . . . Readers will come away feeling more connected to the man and his music.”—Publishers Weekly

Gus Gordon's The Last Peach is the story of two indecisive bugs contemplating eating the last peach of the summer in a hilarious picture book about anticipation and expectation. Summer’s almost over, and there’s one peach left. There’s also one big question in the air: Should someone eat it? What if it’s rotten inside? But what if it’s juicy? Should the bug who saw it first get to eat it? Should both bugs share it with their friends? Will anyone eat the peach?! EVER?!?

A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.

The Allman Brothers Band was formed in 1969 by Duane and Gregg Allman, along with Berry Oakley, Dickey Betts, Butch Trucks, and “Jaimoe.” Their musical combination of the elements of rock, blues, jazz, and country was hugely successful and continues to stand the test of time. Tragically, both Duane Allman and Berry Oakley were killed in separate motorcycle accidents in 1971 and 1972 respectively, but the band endured with the remaining original members and additional members for forty-five years. Inducted into the Rock and Roll Hall of Fame in 1995, The Allman Brothers Band received gold and platinum sales awards for their recordings. Filled with more than two hundred captioned images, this new book chronicles Weston’s collection and other items of The Allman Brothers Band memorabilia from 1969–1976. Weston and Perkins discuss in detail the various categories and aspects of band collectibles from that period. The book not only highlights individual collectibles, but also explains where to find them and how to preserve them. Included are band instruments and equipment, t-shirts, apparel and merchandise, autographs, bookkeeping documents, passes, posters, tickets, programs, promotional items, vintage photographs, and more. Galadrielle Allman, daughter of the late Duane Allman, offers an introduction that is both intimate and informative. Fans of classic rock music and The Allman Brothers Band alike will find this book irresistible.

Momoko, a girl who was born from a peach and plans to make the world a better place, sets out to discover the truth surrounding rumors of a terrible ogre living nearby.