Encyclopaedia Of Brewing

The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective.

An illustrated encyclopedia reviews more than eight hundred types of beer from countries around the world.

Homemade gifts are both fun to give and to receive. This enchanting, practical gift book presents 30 favorite recipes that will delight family and friends throughout every season. It includes traditional country chutneys, jellies, flavored vinegars, jams and preserves as well as handmade chocolate truffles, candied fruit and peppermint chocolate sticks. This book also features special recipes for delicious festive fare such as Fondant Hearts for Valentine's Day, a Pumpkin Pie for Halloween and a Truffle-filled Easter Egg.