Enzymes

Enzymes
Author: T Palmer,P L Bonner
Publsiher: Elsevier
Total Pages: 432
Release: 2007-04-04
Genre: Technology & Engineering
ISBN: 9780857099921

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In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics, a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy. Written with the student firmly in mind, no previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course. Provides an introduction to enzymology and a balanced account of the theoretical and applied aspects of the subject Discusses techniques such as membrane chromatography, aqueous phase partitioning and engineering recombinant proteins for purification Includes a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy

Source Book of Enzymes

Source Book of Enzymes
Author: John S. White,Dorothy C. White
Publsiher: CRC Press
Total Pages: 1328
Release: 1997-07-10
Genre: Medical
ISBN: 0849394708

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Enzymes, which work as organic catalysts for chemical reactions, are of interest to a wide range of scientific disciplines. The Source Book of Enzymes provides a worldwide listing of commercially available enzymes, offering the widest possible selection of enzyme products for specific applications. The Source Book of Enzymes answers these important questions and many more: Where can I find a particular enzyme? What enzymes are available for purchase? How do I select the appropriate enzyme for my application? How do the available enzymes differ from one another? What are the reaction conditions for optimum enzyme performance? Who sells the enzyme I need? The reliable research tool you will turn to again and again With the Source Book of Enzymes you will save hours of research time once wasted on searching through catalogs and product data bulletins. This practical reference tool makes the selection process easy by providing systematic and comparative functional information about each enzyme. Its global scope ensures that you will find the enzyme and supplier most suited to your needs and geographical location. Students and educators; researchers in academia, industry and government; bioengineers and biotechnologists, and purchasing agents will find this an invaluable resource for conducting competitive assessments, identifying new product trends and opportunities, identifying enzyme properties, and ordering specific enzymes.

Xylanolytic Enzymes

Xylanolytic Enzymes
Author: Pratima Bajpai
Publsiher: Academic Press
Total Pages: 120
Release: 2014-02-03
Genre: Science
ISBN: 9780128010662

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Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food, drinks, textiles, pulps and paper, and ethanol; and in xylitol production as a fermentation substrate for the production of enzymes. This book describes xylan as a major component of plant hemicelluloses. Presents a thorough overview of all aspects of xylanolytic enzymes Gives up-to-date authoritative information and cites pertinent research Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase

Enzymes

Enzymes
Author: Robert A. Copeland
Publsiher: John Wiley & Sons
Total Pages: 416
Release: 2004-04-07
Genre: Science
ISBN: 9780471461852

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Fully updated and expanded-a solid foundation for understandingexperimental enzymology. This practical, up-to-date survey is designed for a broadspectrum of biological and chemical scientists who are beginning todelve into modern enzymology. Enzymes, Second Editionexplains the structural complexities of proteins and enzymes andthe mechanisms by which enzymes perform their catalytic functions.The book provides illustrative examples from the contemporaryliterature to guide the reader through concepts and data analysisprocedures. Clear, well-written descriptions simplify the complexmathematical treatment of enzyme kinetic data, and numerouscitations at the end of each chapter enable the reader to accessthe primary literature and more in-depth treatments of specifictopics. This Second Edition of Enzymes: A Practical Introductionto Structure, Mechanism, and Data Analysis features refinedand expanded coverage of many concepts, while retaining theintroductory nature of the book. Important new featuresinclude: A new chapter on protein-ligand binding equilibria Expanded coverage of chemical mechanisms in enzyme catalysisand experimental measurements of enzyme activity Updated and refined discussions of enzyme inhibitors andmultiple substrate reactions Coverage of current practical applications to the study ofenzymology Supplemented with appendices providing contact information forsuppliers of reagents and equipment for enzyme studies, as well asa survey of useful Internet sites and computer software forenzymatic data analysis, Enzymes, Second Edition isthe ultimate practical guide for scientists and students inbiochemical, pharmaceutical, biotechnical, medicinal, andagricultural/food-related research.

The Enzymes

The Enzymes
Author: Ross Dalbey,Carla Koehler,Fuyuhiko Tamanoi
Publsiher: Elsevier
Total Pages: 666
Release: 2007-08-28
Genre: Science
ISBN: 0080552161

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This volume of The Enzymes features high-caliber thematic articles on the topic of molecular machines involved in protein transport across cellular membranes. The book consists of five parts which span the range of membranes including bacterial, endoplasmic reticulum, mitochondrial, chloroplast, and peroxismal.

Enzymes

Enzymes
Author: Selman Abraham Waksman,Wilburt Cornell Davison
Publsiher: Unknown
Total Pages: 364
Release: 1926
Genre: Enzymes
ISBN: UOM:39015006855731

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Also containing a bibligraphy with 1323 references.

Enzymes

Enzymes
Author: Herbert Claus Friedmann
Publsiher: Van Nostrand Reinhold
Total Pages: 716
Release: 1981
Genre: Science
ISBN: UOM:39015003399535

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Handbook of Proteolytic Enzymes Volume 1

Handbook of Proteolytic Enzymes  Volume 1
Author: Alan J. Barrett,J. Fred Woessner,Neil D. Rawlings
Publsiher: Elsevier
Total Pages: 984
Release: 2012-12-02
Genre: Science
ISBN: 9780080984155

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Handbook of Proteolytic Enzymes, Second Edition, Volume 1: Aspartic and Metallo Peptidases is a compilation of numerous progressive research studies on proteolytic enzymes. This edition is organized into two main sections encompassing 328 chapters. This handbook is organized around a system for the classification of peptidases, which is a hierarchical one built on the concepts of catalytic type, clan, family and peptidase. The concept of catalytic type of a peptidase depends upon the chemical nature of the groups responsible for catalysis. The recognized catalytic types are aspartic, cysteine, metallo, serine, threonine, and the unclassified enzymes, while clans and families are groups of homologous peptidases. Homology at the level of a family of peptidases is shown by statistically significant relationship in amino acid sequence to a representative member called the type example, or to another member of the family that has already been shown to be related to the type example. Each chapter discusses the history, activity, specificity, structural chemistry, preparation, and biological aspects of the enzyme. This book will prove useful to enzyme chemists and researchers.

Virus Induced Enzymes

Virus Induced Enzymes
Author: J. M. Morrison,Susanne Jonas
Publsiher: John Wiley & Sons Incorporated
Total Pages: 655
Release: 1991-11-11
Genre: Science
ISBN: UOM:39015022063096

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A contemporary history of Guatemala's thirty-year civil war--the longest and bloodiest in the hemisphere--this book pulls aside the veil of secrecy that has obscured the origins of the war. Using a structural analysis that takes critical events and changes in the nation's economic and social structure as a starting point for understanding its political crises, the author unravels the contradictions of Guatemalan politics and illustrates why, in the face of unmatched military brutality and repeated U.S. interventions, popular and revolutionary movements have arisen time and again. The central protagonists in the turbulent battle for Guatemala--rebels, death squads, and the United States--are evaluated in a dynamic framework that highlights the role of indigenous peoples and women and underscores the articulation of ethnic and gender divisions with class divisions. This book's interdisciplinary approach differentiates it from others in English and makes it an invaluable case study on the internal dynamics of Third World revolution and counterrevolution as well as on issues of human rights and U.S. policy in Central America.

The Enzymes

The Enzymes
Author: Paul D. Boyer,Henry A. Lardy,Karl Myrbäck
Publsiher: Unknown
Total Pages: 135
Release: 1959
Genre: Enzymes
ISBN: UCLA:L0065455461

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Enzymes

Enzymes
Author: Selim Kermasha,Michael N.A. Eskin
Publsiher: Academic Press
Total Pages: 328
Release: 2020-11-27
Genre: Technology & Engineering
ISBN: 9780128005071

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Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries. Provides fundamental and rigorous scientific information on enzymes Illustrates enzymes as tools to achieve value and quality to a product, either in vitro or in vivo Presents the most updated knowledge in the area of food biotechnology Demonstrates novel horizons and potential for the use of enzymes in industrial applications

The Enzymes

The Enzymes
Author: Paul D. Boyer,Edwin G. Krebs,D. S. Sigman,Fuyuhiko Tamanoi,Ross E. Dalbey,David D. Hackney,Steven G. Clarke,Carla M. Koehler,Anant Kumar Menon,Michael N. Hall,Christine A. Hrycyna,Martin O. Bergo,Tony Y. Hu,Feng Guo,Channing J. Der,Yasunori Machida,Chentao Lin,S. Zahra Bathaie,Keizō Inoue,Diana M. Stafforini,Sheng Luan,Linlin Zhao,Laurie Kaguni
Publsiher: Unknown
Total Pages: 459
Release: 1970
Genre: Enzymes
ISBN: UOM:39015003399691

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Conteúdo: Structure and control.

Biomedical Pharmacology and Toxicology Methodological Aspects of Drug Metabolizing Enzymes

Biomedical Pharmacology and Toxicology  Methodological Aspects of Drug Metabolizing Enzymes
Author: David Zakim,Donald A. Vessey
Publsiher: Wiley-Interscience
Total Pages: 372
Release: 1985-08-13
Genre: Business & Economics
ISBN: UOM:39015009549133

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A collection of authoritative reviews on membrane-bound and soluble-fraction epoxide hydrolases; preparation and characterization of sulfotransferases; methods of characterizing the function of VDP-Glucurotransferases; mitochondrial monarmine oxidase; measurement of cytochrome P-450; preparation and characterization of glutathione S-transferases.

Enzymes in Polymer Synthesis

Enzymes in Polymer Synthesis
Author: David Kaplan,American Chemical Society Division of Polymeric Materials: Science and,La.) American Chemical Society Meeting 1996 (New Orleans
Publsiher: Amer Chemical Society
Total Pages: 216
Release: 1998
Genre: Technology & Engineering
ISBN: UOM:39015041534762

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The first book to cover the use of enzymes in polymer science, this volume provides an introduction to the field for a wide range of chemists and chemical engineers. It features an examination of enzyme-based synthesis and enzyme-based methods for modifying polymers.

Handbook of Amylases and Related Enzymes

Handbook of Amylases and Related Enzymes
Author: Amylase Research Society of Japan
Publsiher: Pergamon
Total Pages: 274
Release: 1988
Genre: Science
ISBN: UOM:39015013218030

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Hardbound. This handbook, published to mark the 20th anniversary of The Amylase Research Society of Japan, presents a concise account of the properties and applications of amylases and related enzymes. Enzymes are discussed with reference to their source, isolation method, properties, inhibition, kinetics and protein structure. This information is then applied in the description and interpretation of their use in industry. As well as amylases, other enzymes capable of catalyzing reactions with starch and glycogen, and the further conversion of amylase reaction products for industrial applications are discussed. The text is supported by numerous explanatory figures and tables, and each section is fully referenced.