Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
Author: Michele Sadler
Publsiher: Woodhead Publishing
Total Pages: 346
Release: 2015-05-28
Genre: Technology & Engineering
ISBN: 9781782424031

Download Foods Nutrients and Food Ingredients with Authorised EU Health Claims Book in PDF, Epub and Kindle

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted ‘general function’ claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids. Building on volume 1, this title ensures that the area of EU health claims in food is comprehensively covered Chapters are devoted to individual food ingredients and substances, covering the range of issues related to health claims Health-promoting products are an increasing consumer trend in product development and this book provides key information on these advances

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
Author: Michele Sadler
Publsiher: Woodhead Publishing
Total Pages: 276
Release: 2017-10-30
Genre: Law
ISBN: 9780081010068

Download Foods Nutrients and Food Ingredients with Authorised EU Health Claims Book in PDF, Epub and Kindle

Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently authorized claims. Topics discussed include sections on the Authorized reduction of disease risk claims, including calcium, calcium with Vitamin D, Vitamin D, Folic Acid, Limicol® and MUFA and PUFA., health claims based on emerging science, recent regulatory announcements, and finally, general function claims. The book represents the go-to resource for R&D managers and technical managers in the food and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006 Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers Outlines the importance of each claim in product development and marketing, and in regulatory issues, such as conditions of use

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
Author: Michele Sadler
Publsiher: Woodhead Publishing
Total Pages: 276
Release: 2017-11-13
Genre: Law
ISBN: 0081009224

Download Foods Nutrients and Food Ingredients with Authorised EU Health Claims Book in PDF, Epub and Kindle

Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently authorized claims. Topics discussed include sections on the Authorized reduction of disease risk claims, including calcium, calcium with Vitamin D, Vitamin D, Folic Acid, Limicol® and MUFA and PUFA., health claims based on emerging science, recent regulatory announcements, and finally, general function claims. The book represents the go-to resource for R&D managers and technical managers in the food and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006 Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers Outlines the importance of each claim in product development and marketing, and in regulatory issues, such as conditions of use

Foods Nutrients and Food Ingredients with Authorised Eu Health Claims

Foods  Nutrients and Food Ingredients with Authorised Eu Health Claims
Author: Michele Jeanne Sadler
Publsiher: Woodhead Publishing
Total Pages: 630
Release: 2017-11-13
Genre: Law
ISBN: 0081014058

Download Foods Nutrients and Food Ingredients with Authorised Eu Health Claims Book in PDF, Epub and Kindle

"Foods, Nutrients and Food Ingredients with Authorised EU Health Claims" provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children s development, and health and proprietary claims. Part three sets out ingredients with permitted general function claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats. "Foods, Nutrients and Food Ingredients with Authorised EU Health Claims" is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumersOutlines the importance of each claim in product development and marketing and regulatory issues such as conditions of use"

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
Author: Michele Jeanne Sadler
Publsiher: Elsevier
Total Pages: 444
Release: 2014-04-21
Genre: Technology & Engineering
ISBN: 9780857098481

Download Foods Nutrients and Food Ingredients with Authorised EU Health Claims Book in PDF, Epub and Kindle

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children’s development, and health and proprietary claims. Part three sets out ingredients with permitted “general function claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006 Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers Outlines the importance of each claim in product development and marketing and regulatory issues such as conditions of use

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
Author: Michele Jeanne Sadler
Publsiher: Woodhead Publishing
Total Pages: 444
Release: 2014-04-17
Genre: Technology & Engineering
ISBN: 085709842X

Download Foods Nutrients and Food Ingredients with Authorised EU Health Claims Book in PDF, Epub and Kindle

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children's development, and health and proprietary claims. Part three sets out ingredients with permitted "general function” claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006 Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers Outlines the importance of each claim in product development and marketing and regulatory issues such as conditions of use

Health Claims and Food Labelling

Health Claims and Food Labelling
Author: Siân Astley
Publsiher: Royal Society of Chemistry
Total Pages: 204
Release: 2019-12-06
Genre: Science
ISBN: 9781788010733

Download Health Claims and Food Labelling Book in PDF, Epub and Kindle

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics. In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.

Food Science and Technology Bulletin

Food Science and Technology Bulletin
Author: Glenn R. Gibson
Publsiher: IFIS Publishing
Total Pages: 126
Release: 2009
Genre: Medical
ISBN: 9780860141877

Download Food Science and Technology Bulletin Book in PDF, Epub and Kindle

This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.