Handbook of Cane Sugar Engineering

Handbook of Cane Sugar Engineering
Author: E. Hugot
Publsiher: Elsevier
Total Pages: 892
Release: 2014-05-12
Genre: Technology & Engineering
ISBN: 9781483274942

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Handbook of Cane Sugar Engineering focuses on the technologies, equipment, methodologies, and processes involved in cane sugar engineering. The handbook first underscores the delivery, unloading, and handling of cane, cane carrier and knives, and tramp iron separators. The text then examines crushers, shredders, combinations of cane preparators, and feeding of mills and conveying bagasse. The manuscript takes a look at roller grooving, pressures in milling, mill speeds and capacity, and mill settings. Topics include setting of feed and delivery openings and trash plate, factors influencing capacity, formula for capacity, fiber loading, tonnage records, linear speed and speed of rotation, sequence of speeds, hydraulic pressure, and types of roller grooving. The book then elaborates on electric and turbine mill drives, mill gearing, construction of mills, extraction, milling control, purification of juice, filtration, evaporation, sugar boiling, and centrifugal separation. The handbook is a valuable source of data for engineers involved in sugar cane engineering.

Handbook of Cane Sugar Engineering

Handbook of Cane Sugar Engineering
Author: Emile Hugot
Publsiher: Unknown
Total Pages: 1079
Release: 1972
Genre: Sugar
ISBN: UOM:39015004525666

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Delivery, unloading and handling of cane. Tramp iron separators. Combinations of cane preparators. Feeding of mills and conveying of bagasse. Pressures in milling. Mill capacity. Extraction. Milling control. Fine bagasse separators. Clarification with phosphoric acid. Juice heating. Evaporation. Crystallisation. Sugar. Molasses. Steam production and usage. Piping and fuid flow.

Handbook of Cane Sugar Engineering

Handbook of Cane Sugar Engineering
Author: Emile Hugot
Publsiher: Unknown
Total Pages: 872
Release: 1960
Genre: Sugar
ISBN: OCLC:730732311

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Beet Sugar Handbook

Beet Sugar Handbook
Author: Mosen Asadi
Publsiher: John Wiley & Sons
Total Pages: 800
Release: 2006-06-23
Genre: Technology & Engineering
ISBN: 9780471790983

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The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference fortechnologists, chemists, farmers, and research personnel involvedwith the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation andprofitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is userfriendly and practical in its presentation of relevant scientificand mathematical concepts for readers without a significantbackground in these areas. For ease of use, the book highlightsimportant notes, defines technical terms, and presents units inboth metric and British systems. Operating problem-solving relatedto all stations of sugarbeet processing, frequent practicalexamples, and given material/energy balances are other specialfeatures of this book.

Cane Sugar Engineering

Cane Sugar Engineering
Author: Peter Rein
Publsiher: Unknown
Total Pages: 135
Release: 2017
Genre: Electronic Book
ISBN: 3870401672

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Manufacture and Refining of Raw Cane Sugar

Manufacture and Refining of Raw Cane Sugar
Author: V. E. Baikow
Publsiher: Elsevier
Total Pages: 470
Release: 2013-09-03
Genre: Technology & Engineering
ISBN: 9781483274966

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Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.

Handbook of Sugar Refining

Handbook of Sugar Refining
Author: Chung Chi Chou
Publsiher: John Wiley & Sons
Total Pages: 768
Release: 2000-08-14
Genre: Technology & Engineering
ISBN: 0471183571

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This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Cogeneration in the Cane Sugar Industry

Cogeneration in the Cane Sugar Industry
Author: J.H. Payne
Publsiher: Elsevier
Total Pages: 340
Release: 2012-12-02
Genre: Technology & Engineering
ISBN: 9780444599261

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The cane plant is probably the most efficient utilizer of sun energy for food production, and at the same time provides an equivalent quantity of biomass. The purpose of this book is to set down the unique position of sugar cane in the cogeneration field. Simultaneous with the development of distance-transmission of electricity, sugar cane processors started cogeneration, making use of the cane plant to supply the power for its own processing, and in recent years excess power for export. A broad view of cogeneration in the cane industry, covering the energy available in a crop, the technology of processing for optimum recovery of energy as well as sugar is presented here. The book describes the most practicable processes for recovering energy in the form of process steam and electricity. Cogeneration in the Cane Sugar Industry should be of interest to a broad spectrum, including government agencies, biomass interests, power generators, public utilities as well as sugar producers and technologist.

Cane Sugar Handbook

Cane Sugar Handbook
Author: James C. P. Chen,Chung Chi Chou
Publsiher: John Wiley & Sons
Total Pages: 1120
Release: 1993-12-16
Genre: Technology & Engineering
ISBN: 0471530379

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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.

Introduction to Cane Sugar Technology

Introduction to Cane Sugar Technology
Author: G. H. Jenkins
Publsiher: Elsevier
Total Pages: 496
Release: 2013-09-03
Genre: Technology & Engineering
ISBN: 9781483277974

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Introduction to Cane Sugar Technology provides a concise introduction to sugar technology; more specifically, cane sugar technology up to the production of raw sugar. Being intended originally for use in a post-graduate university course, the book assumes a knowledge of elementary chemical engineering as well as adequate knowledge of chemistry. In the field of sugar manufacture itself, the object of the book is to place more emphasis on aspects which are not adequately covered elsewhere. In accordance with this objective, attention has been concentrated mainly on processes and operation of the factory, and description of equipment is made as brief as possible, with numerous references to other books where more detail is available. The emphasis on operation rather than equipment has also been prompted by observation of quite a few factories in different countries where good equipment is giving less than its proper performance due to inefficient operation and supervision. The book is confined to the raw sugar process, which has been the author's main interest. Refining is discussed only to the extent required to explain refiners' requirements concerning quality of raw sugar.

Unit Operations in Cane Sugar Production

Unit Operations in Cane Sugar Production
Author: J.H. Payne
Publsiher: Elsevier
Total Pages: 218
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 9781483289755

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An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.

Spencer Meade Cane Sugar Handbook

Spencer Meade Cane Sugar Handbook
Author: George Peterkin Meade
Publsiher: Unknown
Total Pages: 845
Release: 1963
Genre: Sugar
ISBN: CORNELL:31924003613092

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Sugar Cane Cultivation and Management

Sugar Cane Cultivation and Management
Author: H. Bakker
Publsiher: Springer Science & Business Media
Total Pages: 679
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 9781461547259

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This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.

Handbook of Cane Sugar Engineering

Handbook of Cane Sugar Engineering
Author: Paul Zindel
Publsiher: Unknown
Total Pages: 135
Release: 1972
Genre: Electronic Book
ISBN: OCLC:959508106

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The Growing of Sugar Cane

The Growing of Sugar Cane
Author: Roger P. Humbert
Publsiher: Elsevier
Total Pages: 722
Release: 2013-09-24
Genre: Technology & Engineering
ISBN: 9781483275185

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The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.