Handbook of Odors in Plastic Materials

Handbook of Odors in Plastic Materials
Author: George Wypych
Publsiher: Elsevier
Total Pages: 260
Release: 2017-01-12
Genre: Technology & Engineering
ISBN: 9781927885178

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Handbook of Odors in Plastic Materials, Second Edition, analyzes the reasons behind unwanted odor formation and the methods for preventing it. The book covers the fundamentals of odor formation and its transport within a material, the relationship between odor and toxicity, and seventeen methods of odor removal. Odor can play a significant role in the success of a product; it can decide whether a customer purchases the product in the first place, or can be the cause of complaints or returns. Similarly, in scented products, the retention of volatile components is a particular challenge and opportunity. There are several factors which have an impact on the formation of odors in plastic materials, including the properties of the polymer, use of additives in processing, exposure to radiation and oxygen, storage, and recycling. Thirty-seven polymers and forty-one critical product groups are analyzed based on the latest research publications and patents. The book also discusses regulations related to odor in products, effects of odor on health and safety, and the effect of odors from plastic materials on indoor air quality. Analyzes the reasons behind odor formation Provides the best methods to prevent odors in various materials Contains information on testing odor changes and the relationship between odor and toxicity Includes a comprehensive list of methods for removal of unwanted odors from plastic materials

Springer Handbook of Odor

Springer Handbook of Odor
Author: Andrea Büttner
Publsiher: Springer
Total Pages: 1151
Release: 2017-02-28
Genre: Technology & Engineering
ISBN: 9783319269320

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The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.

Food Contact Materials Analysis

Food Contact Materials Analysis
Author: Michele Suman
Publsiher: Royal Society of Chemistry
Total Pages: 273
Release: 2019-01-18
Genre: Technology & Engineering
ISBN: 9781788017190

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Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.

Handbook of Solvents Volume 2

Handbook of Solvents  Volume 2
Author: George Wypych
Publsiher: Elsevier
Total Pages: 942
Release: 2019-02-21
Genre: Technology & Engineering
ISBN: 9781927885420

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Handbook of Solvents, Volume Two: Use, Health, and Environment, Third Edition, contains the most comprehensive information ever published on solvents and an extensive analysis of the principles of solvent selection and use. The book is intended to help formulators select ideal solvents, safety coordinators protect workers, and legislators and inspectors define and implement public safeguards on solvent usage, handling and disposal. The book begins with a discussion of solvent use in over 30 industries, which are the main consumers of solvents. The analysis is conducted based on available data and contains information on the types of solvents used and potential problems and solutions. In addition, the possibilities for solvent substitution are also discussed, with an emphasis on supercritical solvents, ionic liquids, ionic melts, and agriculture-based products. Assists in solvent selection by providing key information and insight on environmental and safety issues Provides essential best practice guidance for human health considerations Discusses the latest advances and trends in solvent technology, including modern methods of cleaning contaminated soils, selection of gloves, suits and respirators

Nonfood Sensory Practices

Nonfood Sensory Practices
Author: Anne-Marie Pense-Lheritier,Irene Bacle,Julien Delarue
Publsiher: Woodhead Publishing
Total Pages: 390
Release: 2021-08-28
Genre: Technology & Engineering
ISBN: 9780128219683

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Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products’ sensory properties. This book is thus intended as a first assessment of what is happening in nonfood sectors. It will open perspectives to those sensory professionals who wish to apply and adapt their expertise in food sensory science to other types of products, as well as to those working in nonfood sectors but with lesser background in sensory evaluation. Many nonfood products are intrinsically complex. They can be used in diverse ways, often in strong interaction with context and – unlike food – over several hours, days or months. This book shows how sensory professionals have adapted to these specificities, not to mention specific needs in terms of panel management and different ways to deal with consumers, users, customers or even sometimes with patients. First chapters present general methodological principles that will allow readers to fully apprehend the use of sensory practices. Then, contributions from many professionals in nonfood sectors will help to realize and promote the potential added value of sensory evaluation to their own field of application. Presents methodological specificities and solutions for the sensory evaluation of non-food products Includes case studies that help readers understand how to adapt food-centric sensory methods developed for non-food applications Triggers new ideas and further useful developments for the sensory evaluation of food products and the study of food-related consumer behaviors

Ullmann s Polymers and Plastics 4 Volume Set

Ullmann s Polymers and Plastics  4 Volume Set
Author: Wiley-VCH
Publsiher: John Wiley & Sons
Total Pages: 1934
Release: 2016-04-25
Genre: Science
ISBN: 9783527338238

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Your personal Ullmann's: Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all to be found here in one single resource - bringing the vast knowledge of the Ullmann's Encyclopedia to the desks of industrial chemists and chemical engineers. The ULLMANN’S perspective on polymers and plastics brings reliable information on more than 1500 compounds and products straight to your desktop Carefully selected “best of” compilation of 61 topical articles from the Encyclopedia of Industrial Chemistry on economically important polymers provide a wealth of chemical, physical and economic data on more than 1000 different polymers and hundreds of modifications Contains a wealth of information on the production and use of all industrially relevant polymers and plastics, including organic and inorganic polymers, fibers, foams and resins Extensively updated: more than 30% of the content has been added or updated since the launch of the 7th edition of the Ullmann’s encyclopedia in 2011 and is now available in print for the first time 4 Volumes

Handbook of Sugar Refining

Handbook of Sugar Refining
Author: Chung Chi Chou
Publsiher: John Wiley & Sons
Total Pages: 768
Release: 2000-08-14
Genre: Technology & Engineering
ISBN: 0471183571

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This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging
Author: Da-Wen Sun
Publsiher: CRC Press
Total Pages: 760
Release: 2005-11-14
Genre: Technology & Engineering
ISBN: 9781420027402

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor

Handbook of Food Preservation

Handbook of Food Preservation
Author: M. Shafiur Rahman
Publsiher: CRC Press
Total Pages: 1088
Release: 2007-07-16
Genre: Technology & Engineering
ISBN: 9781420017373

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Plastics Handbook for Product Engineers

Plastics Handbook for Product Engineers
Author: John Sasso
Publsiher: Unknown
Total Pages: 468
Release: 1946
Genre: Plastics
ISBN: WISC:89074772138

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Handbook of Industrial Loss Prevention

Handbook of Industrial Loss Prevention
Author: Associated Factory Mutual Fire Insurance Companies. Factory Mutual Engineering Division
Publsiher: Unknown
Total Pages: 864
Release: 1959
Genre: Factories
ISBN: WISC:89042708834

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Handbook of Air Pollution Technology

Handbook of Air Pollution Technology
Author: Seymour Calvert,Harold M. Englund
Publsiher: Wiley-Interscience
Total Pages: 1066
Release: 1984
Genre: Science
ISBN: UOM:39015006385457

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A practical, up-to-date handbook presenting the essential principles, design methods, examples, useful data, and guides to more information on air pollution and its control. Comprehensive in scope, it will aid engineers in the design of cost-effective air pollution control systems. Contributors provide a clear account of what can be done to solve a problem, and what the limitations are.

Modern Plastics Handbook

Modern Plastics Handbook
Author: Charles A. Harper
Publsiher: McGraw Hill Professional
Total Pages: 1282
Release: 2000-03-24
Genre: Technology & Engineering
ISBN: 0070267146

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State-of-the-art guide to plastic product design, manufacture and application. Edited by Charles A. Harper and sponsored by Modern Plastics, the industry's most prestigious trade magazine, Modern Plastics Handbook packs a wealth of up-to-date knowledge about plastics processes, forms and formulations, design, equipment, testing and recycling. This A-to-Z guide keeps you on top of: *Properties and performance of thermoplastics, polymer blends...thermosets, reinforced plastics and composites...natural and synthetic elastomers *Processes from extrusion, injection and blow molding to thermoforming, foam processing, hand lay-up and filament winding, and many, many more *Fabricating...post-production finishing and bonding...coatings and finishes, subjects difficult to find treated elsewhere in print *More!

Plastics Technology Handbook Fourth Edition

Plastics Technology Handbook  Fourth Edition
Author: Manas Chanda,Salil K. Roy
Publsiher: CRC Press
Total Pages: 896
Release: 2006-12-19
Genre: Technology & Engineering
ISBN: 9781420006360

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Because the field of plastics is one of the fastest changing areas today, the need arises to offer relevant, comprehensive material on polymers. An established source of information on modern plastics, the Plastics Technology Handbook continues to provide up-to-date coverage on the properties, processing methods, and applications of polymers. Retaining the easy-to-follow structure of the previous editions, this fourth edition includes new topics of interest that reflect recent developments and lead to better insights into the molecular behavior of polymers. New to the Fourth Edition Advances in supramolecular polymerization, flame retardancy, polymer-based nanomedicines, and drug delivery The new concept of oxo-biodegradable polymers Broadened discussion on plastic foams and foam extrusion processes More information on the processing and applications of industrial polymers, including the emerging field of nanoblends Developments in polymer synthesis and applications, such as polymeric sensors, hydrogels and smart polymers, hyperbranched polymers, shape memory polymers, polymeric optical fibers, scavenger resins, polymer nanocomposites, polymerization-filled composites, and wood-polymer composites A state-of-the-art account of the various available methods for plastics recycling Advances in the use of polymers in packaging, construction, the automotive and aerospace industries, agriculture, electronics and electrical technology, biomedical applications, corrosion prevention, and sports and marine applications Plastics Technology Handbook, Fourth Edition thoroughly covers traditional industrial polymers and their processing methods as well as contemporary polymeric materials, recent trends, and the latest applications.

Agriculture Handbook

Agriculture Handbook
Author: Anonim
Publsiher: Unknown
Total Pages: 51
Release: 1982
Genre: Agriculture
ISBN: MINN:31951002891609C

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Set includes revised editions of some issues.