Handbook of Sugar Refining

Handbook of Sugar Refining
Author: Chung Chi Chou
Publsiher: John Wiley & Sons
Total Pages: 768
Release: 2000-08-14
Genre: Technology & Engineering
ISBN: 0471183571

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This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Cane Sugar Handbook

Cane Sugar Handbook
Author: James C. P. Chen,Chung Chi Chou
Publsiher: John Wiley & Sons
Total Pages: 1120
Release: 1993-12-16
Genre: Technology & Engineering
ISBN: 0471530379

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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.

Beet Sugar Handbook

Beet Sugar Handbook
Author: Mosen Asadi
Publsiher: John Wiley & Sons
Total Pages: 800
Release: 2006-06-23
Genre: Technology & Engineering
ISBN: 9780471790983

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The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference fortechnologists, chemists, farmers, and research personnel involvedwith the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation andprofitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is userfriendly and practical in its presentation of relevant scientificand mathematical concepts for readers without a significantbackground in these areas. For ease of use, the book highlightsimportant notes, defines technical terms, and presents units inboth metric and British systems. Operating problem-solving relatedto all stations of sugarbeet processing, frequent practicalexamples, and given material/energy balances are other specialfeatures of this book.

Manufacture and Refining of Raw Cane Sugar

Manufacture and Refining of Raw Cane Sugar
Author: V. E. Baikow
Publsiher: Elsevier
Total Pages: 470
Release: 2013-09-03
Genre: Technology & Engineering
ISBN: 9781483274966

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Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.

Sugar Refining Handbook

Sugar Refining Handbook
Author: James Chagoya
Publsiher: Unknown
Total Pages: 250
Release: 2014-07-03
Genre: Electronic Book
ISBN: 1500615269

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This book is a study on sugar refining creations.

Handbook of Cane Sugar Engineering

Handbook of Cane Sugar Engineering
Author: Emile Hugot
Publsiher: Unknown
Total Pages: 872
Release: 1960
Genre: Sugar
ISBN: OCLC:730732311

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Spencer Meade Cane Sugar Handbook

Spencer Meade Cane Sugar Handbook
Author: George Peterkin Meade
Publsiher: Unknown
Total Pages: 845
Release: 1963
Genre: Sugar
ISBN: CORNELL:31924003613092

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Cane Sugar Handbook

Cane Sugar Handbook
Author: Guilford Lawson Spencer,George Peterkin Meade
Publsiher: Unknown
Total Pages: 834
Release: 1945
Genre: Sugar
ISBN: UOM:39015078687806

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Raw material. Extraction of the juice. Steam plant and fuel. Purification of the juice. treatment of scums and clarified juice. Chemical reagents. preservation of the juice. Crystallization. Purging, packing, blackstrap molasses and edible sirups. Keeping and refining. Analysis.

The Complete Book on Sugarcane Processing and By Products of Molasses with Analysis of Sugar Syrup and Molasses

The Complete Book on Sugarcane Processing and By Products of Molasses  with Analysis of Sugar  Syrup and Molasses
Author: H. Panda
Publsiher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 544
Release: 2011-10-01
Genre: Electronic Book
ISBN: 9788178331447

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Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant.

Unit Operations in Cane Sugar Production

Unit Operations in Cane Sugar Production
Author: J.H. Payne
Publsiher: Elsevier
Total Pages: 218
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 9781483289755

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An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.

Handbook of Food Products Manufacturing 2 Volume Set

Handbook of Food Products Manufacturing  2 Volume Set
Author: Nirmal Sinha
Publsiher: John Wiley and Sons
Total Pages: 2308
Release: 2007-04-27
Genre: Technology & Engineering
ISBN: 9780470049648

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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Cane Sugar Handbook

Cane Sugar Handbook
Author: James C. P. Chen
Publsiher: Wiley-Interscience
Total Pages: 1134
Release: 1985-02-07
Genre: Technology & Engineering
ISBN: 0471866504

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With approximately 25% of the material revised, here is the Eleventh Edition of what the sugar industry considers the ``Sugar Bible.'' A readily accessible reference, it covers almost everything one needs to know about sugar--from how to control losses, reduce costs, and increase productivity to understanding quality standards and premium/penalty scales of sugar products. This definitive reference has been continuously in print for 96 years.

Spencer Meade Cane Sugar Handbook

Spencer Meade Cane Sugar Handbook
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1929
Genre: Sugar
ISBN: UCAL:$B575522

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Principles of Sugar Technology

Principles of Sugar Technology
Author: Pieter Honig
Publsiher: Elsevier
Total Pages: 790
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 9781483275109

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Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane. The publication ponders on nitrogen-containing nonsugars (amino acids and proteins), complex organic nonsugars of high molecular weight, and lipids of sugarcane. Discussions focus on the distribution of nitrogen in sugarcane, amino acids in cane juice and leaves, lignin, pectin, proteins, and significance of waxy and fatty lipids in sugar manufacture. The text also examines color and colored nonsugars, inorganic nonsugars, and agents used in sugar manufacture. The selection is a dependable reference for readers interested in sugar technology.

Handbook of Pulping and Papermaking

Handbook of Pulping and Papermaking
Author: Christopher J. Biermann
Publsiher: Elsevier
Total Pages: 754
Release: 1996-08-01
Genre: Technology & Engineering
ISBN: 9780080533681

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In its Second Edition, Handbook of Pulping and Papermaking is a comprehensive reference for industry and academia. The book offers a concise yet thorough introduction to the process of papermaking from the production of wood chips to the final testing and use of the paper product. The author has updated the extensive bibliography, providing the reader with easy access to the pulp and paper literature. The book emphasizes principles and concepts behind papermaking, detailing both the physical and chemical processes. A comprehensive introduction to the physical and chemical processes in pulping and papermaking Contains an extensive annotated bibliography Includes 12 pages of color plates