Joy of Kosher

Joy of Kosher
Author: Jamie Geller
Publsiher: Harper Collins
Total Pages: 384
Release: 2013-10-29
Genre: Cooking
ISBN: 9780062207838

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Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals. Accompanied by gorgeous full-color photos, Joy of Kosher includes original ideas for authentically kosher, foolproof, flexible recipes for scrumptious, nutritious, and easy dishes—all with no slaving over a hot stove or rabbi required. Enjoy such delectable dishes as Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup), Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets ), Butternut Squash Mac and Cheese (Dress It Down: Mac and Cheese Muffin Cups) , and Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake). Plus, Jamie offers a whole chapter on the art of making challah, 10 sweet and savory recipes, holiday menus, a special Passover section.

Quick Kosher

Quick   Kosher
Author: Jamie Geller
Publsiher: Feldheim Publishers
Total Pages: 365
Release: 2007
Genre: Cooking
ISBN: 9781583309605

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QUICK & KOSHER: Recipes From The Bride Who Knew Nothing is the hilarious story of Jamie Geller, a spunky young exec who came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking yet short on time, she was dismayed to find that most cookbooks consider an hour of preparation time “quick,” and presumed more culinary skill than many of us in fact have. So Jamie set out to compile her own special collection of quick and easy recipes—recipes with step-by-step instructions requiring no more than 15 minutes to prepare - that would deliver scrumptious, eye-catching, satisfying meals to impress her family and friends.QUICK & KOSHER is the result of her quest, a one-of-a-kind cookbook with more than 160 recipes and 120 full-color photos that will prove invaluable not only to culinary novices but also experienced cooks who love to prepare Kosher food.

Jewlish by Jamie

Jewlish by Jamie
Author: Jamie Geller
Publsiher: Unknown
Total Pages: 152
Release: 2020
Genre: Jewish cooking
ISBN: 1680251260

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The Kosher Baker

The Kosher Baker
Author: Paula Shoyer
Publsiher: UPNE
Total Pages: 348
Release: 2010-09-14
Genre: Cooking
ISBN: 9781584659495

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This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

28 Day JOY of KOSHER Challenge Print

28 Day JOY of KOSHER Challenge Print
Author: Tamar Genger Ma Rd,Jamie Geller
Publsiher: Blurb
Total Pages: 232
Release: 2019-05-23
Genre: Cooking
ISBN: 1367542634

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We are so so so excited about our 28 Day JOY of KOSHER Challenge because we believe this great tasting meal plan, featuring 75 brand new recipes, will change the way you and your family think about and enJOY food. Participants will follow a month-long meal plan created by Tamar Genger, MA, RD complete nutrition information provided. This is a print on demand option for our best selling eBook, it is soft cover and printed on regular paper.

Calling All Cooks

Calling All Cooks
Author: Telephone Pioneers of America. Alabama Chapter, No. 34,Telephone Pioneers of America Alabama Chapter #34
Publsiher: Favorite Recipes Press
Total Pages: 738
Release: 1982-01-01
Genre: Cooking
ISBN: 0978728300

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First in series of four cookbooks with recipes handed down from generation to generation for both novice and expert cooks. Every effort is made not to duplicate recipes in any of the books in the collection.

The Simply Kosher Cookbook

The Simply Kosher Cookbook
Author: Nina Safar
Publsiher: Rockridge Press
Total Pages: 135
Release: 2019-10-15
Genre: Electronic Book
ISBN: 1641526718

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From weeknight dinners to holiday feasts--scrumptious kosher recipes made simple. If you keep kosher, you always want to serve up amazing meals, regardless of the occasion--and now, it's a lot easier. The Simply Kosher Cookbook is everything that kosher cookbooks should be, with more than 100 easy-to-follow recipes for mouthwatering dishes that take way less work. This standout among kosher cookbooks has everything you need to craft weeknight meals and holiday spreads the whole family will love. From traditional cuisine to contemporary fare--and innovative mixes of the two--this book features recipes you won't find in other kosher cookbooks. Plus, it's organized to save you time, with recipes divided into useful sections: 30-minute meals, 5-ingredient dishes, one-pot dinners, and more. Unlike other kosher cookbooks, The Simply Kosher Cookbook includes: 100+ tasty recipes--Check out delectable recipes like Matzo Pancakes, Shakshuka with Sausage, and Sweet Potato Pie. Helpful holiday menus--Pick up pointers for adapting your favorite foods for the holidays. Slow-cooker and Instant Pot(R) options--Enjoy delicious kosher foods with a side of modern convenience. Who needs other kosher cookbooks? The Simply Kosher Cookbook has you covered with dozens of savory recipes that help simplify your life without sacrificing any of the flavor.

Jew Ish a Cookbook

Jew Ish  a Cookbook
Author: Jake Cohen
Publsiher: Houghton Mifflin
Total Pages: 272
Release: 2021-03-09
Genre: Cooking
ISBN: 9780358353980

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100 updated classic and all-new Jewish-style recipes from a bright new star in the food community

Good and Cheap

Good and Cheap
Author: Leanne Brown
Publsiher: Workman Publishing
Total Pages: 208
Release: 2015-07-14
Genre: Cooking
ISBN: 9780761184171

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By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

I Heart Kosher

I Heart Kosher
Author: Kim Kushner
Publsiher: WeldonOwn+ORM
Total Pages: 207
Release: 2018-12-04
Genre: Cooking
ISBN: 9781681887012

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Modern dishes for home, holidays, and entertaining from “the new ‘Queen of Kosher’” (Ha’aretz). With her stylish and laid-back approach, Kim Kushner presents kosher food in a modern and vibrant manner—and doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way. As a mother of four, cooking instructor, and author, Kim’s signature cooking style reflects her busy, multi-tasking life—meaning flavor-packed recipes, made with quick, straightforward techniques, that inspire ease and creativity in the kitchen. This inspiring cookbook offers her collection of essential, go-to recipes—those learn-by-heart favorites that will deliver superlative results every time, streamline prep, and guarantee amazing meals with family and friends. Featuring fresh ingredients and bold flavors, Kim’s no-fuss recipes are well suited for any meal of the day, from family breakfasts and holiday feasts to dinner parties with friends—and span quick dinners, slow-simmered stews, party fare, and more. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility.

The Modern Kosher Kitchen

The Modern Kosher Kitchen
Author: Ronnie Fein
Publsiher: Fair Winds Press
Total Pages: 208
Release: 2014-09-16
Genre: Cooking
ISBN: 9781627881791

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This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d’oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Don't worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating for home chefs. Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage. Recreate your favorite family dishes and learn some new tricks with the help of The Modern Kosher Kitchen.

Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publsiher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
Genre: Cooking
ISBN: 9780848751432

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

No Mistaking Baking

No Mistaking Baking
Author: Jamie Geller
Publsiher: Unknown
Total Pages: 212
Release: 2018-11-29
Genre: Electronic Book
ISBN: 1731580274

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AS SEEN ON THE TODAY SHOW...I've compiled the most important and crucial answers to EASY BAKING--all of which can be found in the pages of this book. This book is about taking the intimidation out of baking and giving you and me confidence. Since the beginning of my culinary career I've relied on boxed cake mixes because I was scared to bake on my own. I tend to like foolproof recipes, simply hating to waste time in the kitchen for a fail. So this book stemmed from my desperate need to create a collection of baking recipes as reliable and easy as that mix in a box. I also needed to shake up my dessert repertoire a bit--without shaking my confidence. So I wrote this book as much for myself as for you. This is a fresh, simple, and easy, complete guide to baking. Plus you'll learn seemingly simple or inconsequential tips and tricks that will forever change the way you bake. You told me you crave tried & true, solid & reliable, dessert recipes that you can make and bake with your kids hanging around the kitchen, in the midst of life and during holiday cooking. Beyond serving up the most amazing, incredible, drool worthy recipes in the pages of this book, my goal is to make sure you become the most confident home bakers to have ever walked the face of the earth.

Cooking Jewish

Cooking Jewish
Author: Judy Bart Kancigor
Publsiher: Workman Publishing
Total Pages: 656
Release: 2007-11-22
Genre: Cooking
ISBN: 9780761159650

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Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.

Milk Bar Life

Milk Bar Life
Author: Christina Tosi
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2015-04-07
Genre: Cooking
ISBN: 9780770435110

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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.