Let s Make Ramen

Let s Make Ramen
Author: Hugh Amano,Sarah Becan
Publsiher: Ten Speed Press
Total Pages: 192
Release: 2019-07-16
Genre: Cooking
ISBN: 9780399582004

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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

Let s Make Dumplings

Let s Make Dumplings
Author: Hugh Amano,Sarah Becan
Publsiher: Ten Speed Press
Total Pages: 208
Release: 2021-06-22
Genre: Cooking
ISBN: 9781984858764

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An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! NAMED ONE OF THE BEST BOOKS OF THE YEAR BY TIME OUT AND PUBLISHERS WEEKLY • “A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano’s rich Japanese heritage and artist Sarah Becan’s dynamic illustrations.”—Andrea Nguyen, James Beard Award–winning author of The Pho Cookbook and Asian Dumplings Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano’s expert guidance paired with Becan’s colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. Let’s Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let’s Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.

The Adventures of Fat Rice

The Adventures of Fat Rice
Author: Abraham Conlon,Adrienne Lo,Hugh Amano
Publsiher: Unknown
Total Pages: 311
Release: 2016
Genre: Cooking
ISBN: 9781607748953

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With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau--a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique--yet enticingly familiar--flavors of Macau into your own kitchen.

Let s Cook Japanese Food

Let s Cook Japanese Food
Author: Amy Kaneko
Publsiher: Simon and Schuster
Total Pages: 168
Release: 2017-03-07
Genre: Cooking
ISBN: 9781681881775

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Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.

101 Things to Do with Ramen Noodles

101 Things to Do with Ramen Noodles
Author: Toni Patrick
Publsiher: ReadHowYouWant.com
Total Pages: 116
Release: 2011-05-16
Genre: Large type books
ISBN: 9781459620568

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Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.

Ramen to the Rescue Cookbook

Ramen to the Rescue Cookbook
Author: Jessica Harlan
Publsiher: Ulysses Press
Total Pages: 180
Release: 2011-08-30
Genre: Cooking
ISBN: 9781569759905

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Cooking.

Prison Ramen

Prison Ramen
Author: Clifton Collins,Gustavo “Goose” Alvarez
Publsiher: Workman Publishing
Total Pages: 176
Release: 2015-11-03
Genre: Cooking
ISBN: 9780761187028

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“These recipes make me smile and laugh out loud with joy, memory, and awe at their total culinary genius. All born from a bond of pure hunger?”—Samuel L. Jackson, from the Foreword When you’re in prison, a little money in the commissary can mean the difference between a life of flavorless misery and the pleasure of re-creating a taste of childhood. And it starts with Ramen. Filled with contributions from anonymous inmates as well as names you’ll recognize, such as guitarist Slash and actors Danny Trejo, Taryn Manning, and Shia LaBeouf, Prison Ramen is an original collection of inspired Ramen hacks: Hit Man Burritos. Sloppy Ramen Joe. Onion Tortilla Ramen Soup. Shawshank Spread. And Orange Porkies: Chile ramen + white rice + 1 bag pork skins + orange-flavored punch. Firsthand stories of life in prison, told by each of the contributors, go a long way to explaining the joy of doctoring a bag of Ramen. A joy you can now re-create in the freedom of your own kitchen.

Cook Korean

Cook Korean
Author: Robin Ha
Publsiher: Unknown
Total Pages: 175
Release: 2016
Genre: COOKING
ISBN: 9781607748878

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"Ha presents ... comics that fully illustrate all the steps and ingredients necessary for all 64 [Korean] recipes in a ... concise presentation (with no more than 2 pages per recipe on average). Recipes featured include easy kimchi (makkimchi), spicy bok choy (cheonggyeongche muchim), and seaweed rice roll (kimbap), among many other dishes"--

Let s Make Ramen

Let s Make Ramen
Author: Hugh Amano,Sarah Becan
Publsiher: Unknown
Total Pages: 192
Release: 2019
Genre: Comics & Graphic Novels
ISBN: 9780399581991

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Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen in addition to more than 40 recipes for everything you need to make perfect ramen at home, including stocks and broths, noodles, and toppings and accompaniments. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate all the steps and ingredients necessary. Along the way, they give tips for preparation shortcuts that make weeknight ramen a reality, provide meaty tidbits on Japanese culinary traditions, and feature words of wisdom, personal anecdotes, and cultural insights from ramen chefs like Ivan Orkin and other luminaries including Brian MacDuckston of Ramen Adventures. Recipes include complete bowls like Tonkotsu, Mazemen, and Yaki Soba, as well as components like Onsen Eggs, Gari, and Menma. Perfect for beginners and seasoned cooks, as well as armchair cooks, this manga is an accessible, fun, and inviting introduction to one of Japan's most popular foods.

Ramen at Home

Ramen at Home
Author: Brian MacDuckston
Publsiher: Rockridge Press
Total Pages: 218
Release: 2017-12-05
Genre: Cooking
ISBN: 1623159164

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From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home. Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week. Ramen at Home boils down to: Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe Step-by-Step Instructions making it simple to slurp homemade ramen on any weeknight Insightful Facts explaining Japanese culture and cuisine with every bite Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more! Slurp up simple and savory bowls with Ramen at Home.

We ve Got Issues

We ve Got Issues
Author: Judith Warner
Publsiher: Penguin
Total Pages: 336
Release: 2010-02-23
Genre: Psychology
ISBN: 9781101185353

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In her provocative new book, New York Times-bestselling author Judith Warner explores the storm of debate over whether we are overdiagnosing and overmedicating our children who have "issues." In Perfect Madness: Motherhood in the Age of Anxiety, Judith Warner explained what's gone wrong with the culture of parenting, and her conclusions sparked a national debate on how women and society view motherhood. Her new book, We've Got Issues: Children and Parents in the Age of Medication, will generate the same kind of controversy, as she tackles a subject that's just as contentious and important: Are parents and physicians too quick to prescribe medi­cation to control our children's behavior? Are we using drugs to excuse inept parents who can't raise their children properly? What Warner discovered from the extensive research and interviewing she did for this book is that passion on both sides of the issue "is ideological and only tangentially about real children," and she cuts through the jargon and hysteria to delve into a topic that for millions of parents involves one of the most important decisions they'll ever make for their child. Insightful, compelling, and deeply mov­ing, We've Got Issues is for parents, doctors, and teachers-anyone who cares about the welfare of today's children.

Cook Anime

Cook Anime
Author: Diana Ault
Publsiher: Tiller Press
Total Pages: 160
Release: 2020-09-01
Genre: Cooking
ISBN: 9781982143916

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Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.

Marvel Eat the Universe The Official Cookbook

Marvel Eat the Universe  The Official Cookbook
Author: Justin Warner
Publsiher: Insight Editions
Total Pages: 144
Release: 2020-07-28
Genre: Cooking
ISBN: 9781683838456

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"If there’s a Marvel fan in your life who cooks even occasionally, they need this" - Laughing Place Feast your way through the world of Marvel Comics with celebrity chef Justin Warner in Marvel Eat the Universe: The Official Cookbook. Prepare to eat like a Marvel Super Hero with Marvel Eat the Universe: The Official Cookbook. Chef Justin Warner invites you to pull up a chair and explore the Marvel Universe through these creative dishes inspired by Marvel's heroes. Based on Marvel’s hit digital series hosted by Warner, this ultimate compendium of recipes will feature dishes that span a variety of skill levels including: Phoenix Hot Chicken and Egg Bowl Storm’s Tournedos Dazzler’s Glittering Pizza Bagels Hulk Smashed Potatoes Green Goblin Pumpkin Bombs With sixty recipes inspired by Marvel Comics’ rich history, Marvel Eat the Universe: The Official Cookbook offers something delicious for fans from every corner of the multiverse.

Good and Cheap

Good and Cheap
Author: Leanne Brown
Publsiher: Workman Publishing
Total Pages: 208
Release: 2015-07-14
Genre: Cooking
ISBN: 9780761184171

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By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

Yummy Easy Quick

Yummy  Easy  Quick
Author: Matt Preston
Publsiher: Plum
Total Pages: 288
Release: 2017-10-31
Genre: Cooking
ISBN: 9781760557331

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127 dinners that take 30 minutes or less to prepare. Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less.