Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes
Author: Peter Meehan,the editors of Lucky Peach
Publsiher: Clarkson Potter
Total Pages: 271
Release: 2015
Genre: Cooking
ISBN: 9780804187794

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"Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between crave-worthy and stupid simple and are destined to become favorites."--Back cover.

Lucky Peach Presents Power Vegetables

Lucky Peach Presents Power Vegetables
Author: Peter Meehan,the editors of Lucky Peach
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2016
Genre: COOKING
ISBN: 9780553447989

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Presents vegetable recipes for everything from pickles shitakes and grilled scallions with romanesco to sweet potato burritos and falafel.

Lucky Peach Issue 21

Lucky Peach Issue 21
Author: David Chang
Publsiher: Unknown
Total Pages: 144
Release: 2016-12-13
Genre: Cooking
ISBN: 1941235123

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

The Wurst of Lucky Peach

The Wurst of Lucky Peach
Author: Chris Ying,the editors of Lucky Peach
Publsiher: Clarkson Potter
Total Pages: 240
Release: 2016-04-05
Genre: Cooking
ISBN: 9780804187787

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The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

Lucky Peach Issue 8

Lucky Peach  Issue 8
Author: David Chang,Chris Ying,Peter Meehan
Publsiher: McSweeneys Books
Total Pages: 155
Release: 2013-09
Genre: Cooking
ISBN: 1938073614

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Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

Gods Monsters and the Lucky Peach

Gods  Monsters  and the Lucky Peach
Author: Kelly Robson
Publsiher: Tor.com
Total Pages: 176
Release: 2018-03-13
Genre: Fiction
ISBN: 9781250163844

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"Brilliantly structured . . . with a delicious tension carefully developed among the wonderful characters." —The New York Times Experience this far-reaching, mind-bending science fiction adventure that uses time travel to merge climate fiction with historical fantasy. From Kelly Robson, Aurora Award winner, Campbell, Nebula, and Theodore Sturgeon finalist, and author of Waters of Versailles Discover a shifting history of adventure as humanity clashes over whether to repair their ruined planet or luxuriate in a less tainted past. In 2267, Earth has just begun to recover from worldwide ecological disasters. Minh is part of the generation that first moved back up to the surface of the Earth from the underground hells, to reclaim humanity's ancestral habitat. She's spent her entire life restoring river ecosystems, but lately the kind of long-term restoration projects Minh works on have been stalled due to the invention of time travel. When she gets the opportunity take a team to 2000 BC to survey the Tigris and Euphrates rivers, she jumps at the chance to uncover the secrets of the shadowy think tank that controls time travel technology. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Lucky Peach Issue 6

Lucky Peach  Issue 6
Author: Peter Meehan,Chris Ying
Publsiher: Lucky Peach
Total Pages: 175
Release: 2013-02-26
Genre: Cooking
ISBN: 1938073460

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A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Lucky Peach Presents Power Vegetables

Lucky Peach Presents Power Vegetables
Author: Peter Meehan,the editors of Lucky Peach
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2016-10-18
Genre: Cooking
ISBN: 9780804187749

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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

Lucky Peach All About Eggs

Lucky Peach All About Eggs
Author: Rachel Khong,the editors of Lucky Peach
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2017-04-04
Genre: Cooking
ISBN: 9780804187763

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A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

Lucky Peach Issue 22

Lucky Peach Issue 22
Author: David Chang,Chris Ying,Peter Meehan
Publsiher: Unknown
Total Pages: 144
Release: 2017-02-28
Genre: Cooking
ISBN: 1941235115

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme ofLucky Peach Issue 22 is Chicken.

Lucky Peach

Lucky Peach
Author: David Chang,Chris Ying,Peter Meehan
Publsiher: Unknown
Total Pages: 144
Release: 2016-05-10
Genre: Cooking
ISBN: 1941235093

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.

Lucky Peach

Lucky Peach
Author: Chris Ying,Peter Meehan,David Chang
Publsiher: Unknown
Total Pages: 174
Release: 2014
Genre: Cooking
ISBN: 194123500X

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Offers essays on the global street food scene, considering such topics as the world's greatest sausages, the history of the ice cream truck song, Copenhagen's youngest bakers, and the snackeries of St. Petersburg.

Lucky Peach Issue 23

Lucky Peach Issue 23
Author: David Chang
Publsiher: Unknown
Total Pages: 144
Release: 2017-05-30
Genre: Cooking
ISBN: 1941235131

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The theme for Lucky Peach's 23rd issue is Suburbs

Eat a Peach

Eat a Peach
Author: David Chang,Gabe Ulla
Publsiher: Clarkson Potter
Total Pages: 304
Release: 2020-09-08
Genre: Biography & Autobiography
ISBN: 9781524759223

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NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.

Lucky Peach Issue 11

Lucky Peach Issue 11
Author: Chris Ying,Peter Meehan,David Chang
Publsiher: Unknown
Total Pages: 171
Release: 2014
Genre: Comics & Graphic Novels
ISBN: 1941235018

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We eat and eat and eat some more: at a country club in Boca Raton, at a series of wedding feasts in the Republic of Georgia, in the parking lot outside of the Iron Bowl. We attempt to beat the buffet, see how people stuff themselves at sex parties, hang out with Yu Bo, the best Chinese chef you've never heard of (All Yu Can Eat), and learn about ruminant digestion (All Ewe Can Eat).