An Etymological Dictionary of the Romance Languages

An Etymological Dictionary of the Romance Languages
Author: Friedrich Diez,T. C. Donkin
Publsiher: Unknown
Total Pages: 482
Release: 1864
Genre: Classical languages
ISBN: HARVARD:32044086585460

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Tropic of Cancer Harper Perennial Modern Classics

Tropic of Cancer  Harper Perennial Modern Classics
Author: Henry Miller
Publsiher: HarperCollins UK
Total Pages: 336
Release: 2012-01-30
Genre: Fiction
ISBN: 9780007389469

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Miller’s groundbreaking first novel, banned in Britain for almost thirty years.

Pure Ketchup

Pure Ketchup
Author: Andrew F. Smith
Publsiher: Univ of South Carolina Press
Total Pages: 242
Release: 1996
Genre: House & Home
ISBN: 1570031398

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When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.

Metamorphoses

Metamorphoses
Author: Mary Zimmerman,David R. Slavitt
Publsiher: Northwestern University Press
Total Pages: 96
Release: 2002
Genre: Drama
ISBN: 9780810119802

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This play is based on David R. Slavitt's translation of The Metamorphoses of Ovid - Monologues.

Let s Cut Paper

Let s Cut Paper
Author: Kumon Publishing
Publsiher: Kumon Pub North America Limited
Total Pages: 40
Release: 2005-10-01
Genre: Juvenile Nonfiction
ISBN: 1933241144

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A first workbook for preschoolers introduces the safe use of scissors, explaining how to hold and control a pair of scissors before performing simple one-stroke cuts and eventually advancing to more complicated curves, zig-zagged lines and shapes. Original.

The Larder Chef

The Larder Chef
Author: Mario Jack Leto,William Karl Heinrich Bode
Publsiher: Unknown
Total Pages: 308
Release: 1989
Genre: Caterers and catering
ISBN: 0434911321

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The purpose of this textbook is to provide instruction on all work carried out by the cold larder department of a catering establishment. It explains how certain cuts of meat, poultry and fish are prepared for cooking and lists the most effective ways of storing and controlling these foodstuffs.

Asger Jorn the Crucial Years 1954 1964

Asger Jorn  the Crucial Years  1954 1964
Author: Guy Atkins,Troels Andersen
Publsiher: Unknown
Total Pages: 396
Release: 1977
Genre: Painters
ISBN: UOM:39015017078455

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Elsevier s Dictionary of Nutrition and Food Processing

Elsevier s Dictionary of Nutrition and Food Processing
Author: Henry Philippsborn
Publsiher: Elsevier Science
Total Pages: 596
Release: 2002-08-23
Genre: Business & Economics
ISBN: CORNELL:31924089427961

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The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation. Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.

5 Language Visual Dictionary

5 Language Visual Dictionary
Author: Dorling Kindersley Publishing, Inc
Publsiher: Dk Pub
Total Pages: 400
Release: 2003
Genre: Foreign Language Study
ISBN: UCSC:32106016630219

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Labeled drawings provide a wide range of everyday terms from the telephone to human anatomy in English, French, German, Italian, and Spanish.

Dictionary of Nutrition

Dictionary of Nutrition
Author: Claus Leitzmann,Ulrike Dauer
Publsiher: Unknown
Total Pages: 516
Release: 1996
Genre: English language
ISBN: PSU:000046789808

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Etymons of English Words

Etymons of English Words
Author: John Thomson
Publsiher: Edinburgh : Oliver & Boyd
Total Pages: 212
Release: 1826
Genre: English language
ISBN: ONB:+Z171297002

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Indian Kitchen Secrets of Indian home cooking

Indian Kitchen  Secrets of Indian home cooking
Author: Maunika Gowardhan
Publsiher: Hachette UK
Total Pages: 256
Release: 2015-05-07
Genre: Cooking
ISBN: 9781444794564

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Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

Word formation in Proven al

Word formation in Proven  al
Author: Edward Larrabee Adams
Publsiher: Unknown
Total Pages: 607
Release: 1913
Genre: Provençal language
ISBN: HARVARD:32044052958709

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The Magic of Tinned Fish

The Magic of Tinned Fish
Author: Chris McDade
Publsiher: Artisan
Total Pages: 208
Release: 2021-06-29
Genre: Cooking
ISBN: 9781648290619

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A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

Harrap s French and English College Dictionary

Harrap s French and English College Dictionary
Author: Georges Pilard,Anna Stevenson
Publsiher: McGraw-Hill
Total Pages: 2220
Release: 2006-03-23
Genre: Foreign Language Study
ISBN: UOM:39015066787105

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This flagship dictionary is the last word in reference for advanced learners, college students and teachers, and businesspeople. It has served as the standard work of bilingual reference for more than 60 years. The fully revised Harrap’s French and English College Dictionary provides thorough, up-to-date coverage of all areas of vocabulary, including more than 305,000 references, 555,000 translations, and thousands of new words and expressions. Also featured are: More than 400 longer entries, with menus for easier navigation Comprehensive French and English grammars linked to the dictionary text A wealth of technical language, Internet terms, slang, and colloquial usage Hundreds of tinted usage notes to help avoid translation pitfalls A four-color illustrated supplement covering 400 essential French and English idioms