Making Whoopie Hot Cakes Book Three

Making Whoopie  Hot Cakes Book Three
Author: Erin Nicholas
Publsiher: Erin Nicholas
Total Pages: 321
Release: 2020-06-30
Genre: Fiction
ISBN: 9781952280979

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This marriage of convenience is about to get sticky. Getting hitched for the health insurance is not Jocelyn Asher’s idea of romance. But the hospital quote has really frosted her cookies, and suddenly, “I’m rich. We should just get married,” sounds a whole lot more swoony. Especially when the man proposing is this gorgeous. And takes her to parties featuring champagne and petit fours. She’s a sucker for anything with bubbles or icing. And just like that she finds herself married to a near stranger. Grant Lorre is usually allergic to spontaneity. So why did he ask the beautiful small-town baker he had a one-night stand with to marry him? Somehow watching her lick batter off a whisk--not a euphemism--made a wedding and a little fraud seem like a sweet idea. They’ll just play house and make some whoopie--pies, of course--for a few months and then move on with their separate lives. Until then, bring on the cream filling. And that is a euphemism. But as things heat up even outside of the kitchen, they quickly realize there’s no recipe to follow when it comes to love.

Wrong Turn

Wrong Turn
Author: Samantha Chase
Publsiher: Chasing Romance, Inc.
Total Pages: 288
Release: 2020-05-05
Genre: Fiction
ISBN: 9182736450XXX

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Chelsea Cooper thinks her best friend’s fiancé is the world’s biggest jerk. She’s never really been one to make waves, but when it comes to that guy, Chelsea’s willing to make an exception. There’s just no way she can let her best friend make the biggest mistake of her life by marrying him. She’ll do anything to stop the wedding, even if it means teaming up with the one person who’s an even bigger jerk—the groom-to-be’s best friend. Drew Russo thinks his best friend’s fiancée’s best friend is the prickliest woman alive. Everything about Chelsea aggravates him. She’s too structured, too uptight, and too opinionated—especially when it comes to her thoughts on his best friend. When he’s tasked with keeping her away from their best friends’ secret wedding, Drew knows he’s in for one hell of a challenge. Never mind the days he’ll have to spend trapped in a car with the world’s most annoying woman. The plan is simple enough—keep Chelsea from interfering with the wedding. But between distractions, delays and detours, they discover they aren’t the enemies they thought they were. And sometimes a wrong turn can lead you in the right direction. Warning—This sweet, sexy, and laugh out loud funny romance is filled with all the most ridiculous road trip stories you can imagine and will make you realize sometimes being wrong can be a lot more fun than being right.

Whoopie Pies

Whoopie Pies
Author: Mowie Kay
Publsiher: Anness Pub Limited
Total Pages: 96
Release: 2011
Genre: Cooking
ISBN: 0754817571

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Bring the indulgence of the bakery to your own home with this sensational new book, containing a treat for every taste.

Baked

Baked
Author: Matt Lewis,Renato Poliafito
Publsiher: Abrams
Total Pages: 208
Release: 2011-12-12
Genre: Cooking
ISBN: 9781613120569

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As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.

Sugar Rush a Hot Cakes series prequel

Sugar Rush  a Hot Cakes series prequel
Author: Erin Nicholas
Publsiher: Erin Nicholas
Total Pages: 52
Release: 2020-08-21
Genre: Fiction
ISBN: 9182736450XXX

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He’s been her brother’s best friend all her life. He’s always been there for her, no matter what she needed. He's loaned her money, let her borrow his car, and told her the truth about her bad haircuts. Surely, he do her this one favor. Yeah, it’s a big one. But she really needs to get rid of her V-card and she can’t ask just anyone to help her with that. She needs one night and a little coaching from a guy she trusts. Heck, she'll take twenty minutes if that's all he's got. She’s got the chocolate pie and the pink lingerie and…she really hopes he can take it from there. And that this isn’t the worst idea she’s ever had.

The Whoopie Pie Book

The Whoopie Pie Book
Author: Claire Ptak
Publsiher: The Experiment
Total Pages: 161
Release: 2011-10-11
Genre: Cooking
ISBN: 9781615191413

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60 sweet and simple recipes for the classic American cake sandwich treat, from the baker behind the wedding cake of the Duke and Duchess of Sussex. Make way, cupcakes—it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley’s famed Chez Panisse and proprietor of Violet, her own baking company, takes the humble whoopie pie to new heights. Here are 60 irresistible recipes—made with fresh, seasonal ingredients—that show home bakers how to make the components for more than two dozen distinctive, flavorful whoopie pies: • Classic whoopie pies, including Chocolate with Fluffy Marshmallow Filling, Chocolate Chip with Chocolate Marshmallow Filling, and Carrot Cake with Cream Cheese • Iced and glazed treats such as Walnut Whip, Coconut Cream with Coconut Swiss Buttercream, and Meringue with Chestnut Cream whoopie pies • Topped and drizzled indulgences from Blackberry with Blackberry Cream to Banana Cream Pie with Vanilla Custard Cream • Frozen and chilled varieties such as refreshing Key Lime Pie and Chocolate Mint with Frozen Mint Chip Cream • Holiday-themed desserts like Easter Egg and Spooky Halloween whoopie pies—and much more! More than 75 gorgeous full-page photographs showcase every recipe in this book, which also includes a handful of Claire Ptak’s other not-to-be-missed sweet treats, including Peanut Butter Sandwich Cookies and Easy Chocolate Macaroons. Praise for The Whoopie Pie Book “An absolutely gorgeous book by my favorite cake maker in the whole world.” —Jamie Oliver “Claire Ptak creates the very best desserts: Simple, delicious, pure. This is a charming book that perfectly captures its subject.” —Alice Waters

What s Cooking America

What s Cooking America
Author: Linda Stradley,Andra Cook,Ben Anderson
Publsiher: Falcon Guides
Total Pages: 433
Release: 2000-03-01
Genre: Cooking
ISBN: 1560447923

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Friendly and inviting--bound to be a classic--"What's Cooking America" offers more than 800 tried-and-tasted recipes, accompanied by a wealth of well-organized information. When Andra Cook and Linda Stradley discovered that they each had been working on compiling favorite recipes requested by their children, they decided to throw their efforts into one pot and let it simmer for a while until the contents were thick and rich to emerge fully seasoned as "What's Cooking America." Andra Cook lives in North Carolina and Linda Stradley lives in Oregon.

Chef Sugarlips

Chef Sugarlips
Author: Tawna Fenske
Publsiher: Tawna Fenske
Total Pages: 216
Release: 2018-05-18
Genre: Fiction
ISBN: 9781718732827

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I’ve loved Amber since I wore Batman Underoos, but she doesn’t know I exist. Not until she knocks me unconscious with a dead turkey. Now I can’t stay away, and it’s only a matter of time ‘til she learns my big secret. Not my recipe for beef bourguignon, but the secret one no one knows. Not even my siblings who’ve spent endless hours with me dreaming up our new luxury resort and oh yeah, getting to know each other since we grew up with different moms. But the more I’m with Amber, the surer I am she’s my dream girl. Brains, beauty, and the business smarts to turn a reindeer ranch into a quirky wedding venue. Did I mention she’s perfect? Then my mom shows up stewing like a pot set to boil over, and suddenly I’m not sure I can keep a lid on things. Can the guy in the white chef’s hat be the hero who gets the girl and saves the day, or will it all fall flatter than a burnt soufflé?

MasterChef Junior Bakes

MasterChef Junior Bakes
Author: MasterChef Junior
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2019-10-08
Genre: Cooking
ISBN: 9781984822505

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100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.

Baked Explorations

Baked Explorations
Author: Renato Poliafito,Matt Lewis
Publsiher: ABRAMS
Total Pages: 208
Release: 2011-12-12
Genre: Cooking
ISBN: 9781613120491

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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

Hot and Heavy

Hot and Heavy
Author: Erika Wilde
Publsiher: Janelle Denison, Inc.
Total Pages: 300
Release: 2020-06-23
Genre: Fiction
ISBN: 9182736450XXX

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He swore he wouldn’t touch her, but she’s about to test his restraint. Prim and proper secretary Melodie Turner has been in lust for her boss for years . . . and she's finally going to do something about it. P.I. Cole Sommers might be able to barely resist her sexy new attitude and flirtatious behavior, but when she takes a cue from his current case and decides to seduce Cole’s mind with highly provocative letters, she knows his body won't be very far behind . . . Cole is definitely in over his head. He's got more cases than he can handle, but all he can think about is taking his secretary to bed, turning her over his knee, and showing her what happens to naughty girls who don’t behave. At every turn, Melodie is there, taunting him, teasing him, making him burn with a deep, undeniable need. But Cole promised her father that he’d protect her—even from himself—which means she’s off-limits. Only he hadn't counted on being the target of Melodie's irresistible sensual assaults. Nor had he planned to lose his hardened heart in the battle . . .

Martha Stewart s Cookie Perfection

Martha Stewart s Cookie Perfection
Author: Editors of Martha Stewart Living
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2019-10-15
Genre: Cooking
ISBN: 9781524763404

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Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.

Tasting Fear

Tasting Fear
Author: Shannon McKenna
Publsiher: Kensington Publishing Corp.
Total Pages: 496
Release: 2011-10-24
Genre: Fiction
ISBN: 9780758277701

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An erotic romance in a suspense vehicle on overdrive. . .sizzles! --Romantic Times Blood Will Tell When their adored foster mother is murdered, the D'Onofrio women come together to hunt for her killer. The law can only do so much and the three sisters are on their own--until three mysterious men get involved. . . Startled to find a brawny stranger at her mother's house, Nancy is even more surprised at the heat of passion that flares between them. Liam is intense and instantly protective. But is it wise to trust him with every secret? Her sister Nell has turned to Duncan, her new boss, for help. An expert on the dark side of cyberspace, he's so sexy it's scary. All Nell has to do is say the hardest word of all: yes. What about the youngest of the D'Onofrios, wild and willful Vivi? She's on the verge of falling in love with Jack, who's all about fierce vigilance. . . The sisters embrace the ultimate in passion as danger stalks them all. Unknown and unseen, the killer is very, very near. . . "McKenna expertly stokes the fires of romantic tension." --Publishers Weekly Praise for the novels of Shannon McKenna. . . "Pulse-pounding suspense. . .searing sex and raw emotions." --Romantic Times "McKenna blasts readers with a highly charged, action-adventure romance." --Booklist

Gluten Free on a Shoestring

Gluten Free on a Shoestring
Author: Nicole Hunn
Publsiher: Da Capo Lifelong Books
Total Pages: 280
Release: 2011-02-22
Genre: Cooking
ISBN: 9780738214733

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Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.

A New Take on Cake

A New Take on Cake
Author: Anne Byrn
Publsiher: Clarkson Potter
Total Pages: 384
Release: 2021-11-16
Genre: Cooking
ISBN: 9780593233603

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Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.