Microwaves in Chemistry Applications

Microwaves in Chemistry Applications
Author: Aparna Das,Bimal K. Banik
Publsiher: Elsevier
Total Pages: 410
Release: 2021-05-09
Genre: Science
ISBN: 9780128230855

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Microwaves in Chemistry Applications: Fundamentals, Methods and Future Trends offers a number of benefits over conventional heating technologies, including acceleration of reaction rates, milder reaction conditions, higher chemical yields, lower energy usage and different reaction selectivity, all of which can improve the sustainability of processes. The book provides valuable insights into the underlying chemistry at play in microwave-assisted processes, introducing fundamental concepts, discussing the modeling of reactions in such processes, and also highlighting a range of key methods and applications of microwaves in chemistry for improved sustainability. Beginning with an introduction to microwave chemistry, Part One discusses foundational principles, equipment and approaches for modeling reactions and assessing the outputs of those models. Methods in microwave chemistry are then the focus of Part Two, with microwave-assisted synthesis, catalysis, reduction and reactions all explored in detail. Part Three reflects on the practical usage of these methods to address specific issues, covering a number of interesting applications. Provides guidance on the modeling and interpretation of microwave effects Discusses microwave chemistry in the context of green chemistry principles Outlines a range of important microwave methods, including microwave-assisted synthesis, catalysis, reactions and reductions

Microwave enhanced Chemistry

Microwave enhanced Chemistry
Author: Howard M. Kingston,Stephen John Haswell
Publsiher: Amer Chemical Society
Total Pages: 772
Release: 1997
Genre: Science
ISBN: UOM:39015059064058

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Microwave-assisted sample preparation has become a standard method in thousands of analytical chemical laboratories, and many other chemical manipulations are in the process of standardizing procedures that depend on microwave technology. This book will be helpful to many chemists around the world because it has been constructed to be an international reference text.

Microwaves in Catalysis

Microwaves in Catalysis
Author: Satoshi Horikoshi,Nick Serpone
Publsiher: John Wiley & Sons
Total Pages: 454
Release: 2015-09-24
Genre: Science
ISBN: 9783527688142

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A comprehensive overview covering the principles and preparation of catalysts, as well as reactor technology and applications in the field of organic synthesis, energy production, and environmental catalysis. Edited and authored by renowned and experienced scientists, this reference focuses on successful reaction procedures for applications in industry. Topics include catalyst preparation, the treatment of waste water and air, biomass and waste valorisation, hydrogen production, oil refining as well as organic synthesis in the presence of heterogeneous and homogeneous catalysts and continuous-flow reactions. With its practical relevance and successful methodologies, this is a valuable guide for chemists at universities working in the field of catalysis, organic synthesis, pharmaceutical or green chemistry, as well as researchers and engineers in the chemical industry.

Microwave Chemistry

Microwave Chemistry
Author: Giancarlo Cravotto,Diego Carnaroglio
Publsiher: Walter de Gruyter GmbH & Co KG
Total Pages: 551
Release: 2017-09-25
Genre: Science
ISBN: 9783110479935

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Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.

Advances in Microwave Chemistry

Advances in Microwave Chemistry
Author: Bimal K Banik,Debasish Bandyopadhyay
Publsiher: CRC Press
Total Pages: 522
Release: 2018-12-07
Genre: Science
ISBN: 9781351240475

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Advances in Microwave Chemistry discusses the novel bond formation methodologies, synergistic effects of microwaves with other entities, sample preparation including digestion, combustion, and extraction techniques, as well as selectivity in chemical processes. Recent updates are provided on microwave-assisted syntheses of pharmacologically significant aza-, oxo- and other heterocycles, including lactams, nucleosides, bile acids and sterols, the preparation of nanomaterials, composites, and absorber layer materials for thin film. This book also incorporates comparative discussions involving microwave irradiation with conventional methods in different aspects of organic, inorganic, medicinal, and green chemistry. Key Features: Provides a comparative discussion on microwave irradiation with conventional methods in different aspects of organic, inorganic, medicinal, and green chemistry Presents recent applications of microwave radiation in biocatalysis Offers a complete package correlating various aspects of microwaves in organic syntheses, the biological impact of products formed in reactions, pharmacological features, and environmental sustainability of the procedures Explains microwave-induced reactions on structurally complex bile acids and sterols Stands as a valuable and unique addition to the well-established book series, New Directions in Organic and Biological Chemistry

Microwave Processing of Materials

Microwave Processing of Materials
Author: National Research Council,Division on Engineering and Physical Sciences,National Materials Advisory Board,Commission on Engineering and Technical Systems,Committee on Microwave Processing of Materials: An Emerging Industrial Technology
Publsiher: National Academies Press
Total Pages: 164
Release: 1994-02-01
Genre: Technology & Engineering
ISBN: 9780309050272

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Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.

Nontraditional Activation Methods in Green and Sustainable Applications

Nontraditional Activation Methods in Green and Sustainable Applications
Author: Bela Torok,Christian Schaefer
Publsiher: Elsevier
Total Pages: 604
Release: 2021-02-28
Genre: Science
ISBN: 9780128190159

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Nontraditional Activation Methods in Green and Sustainable Applications: Microwaves; Ultrasounds; Photo-, Electro- and Mechan-ochemistry and High Hydrostatic Pressure provides a broad overview of non-traditional activation methods to help readers identify and use appropriate approaches in reducing the environmental impact of their work. Sections discuss the fundamental principles of each method and provide examples of their practical use, illustrating their usefulness. Given the importance of expanding laboratory based technologies to the industrial level, chapters that cover both existing and potential industrial and environmental applications are also included. Highlighting the usefulness and adaptability of these methods for a range of practical applications, this book is a practical guide for both those involved with the design and application of synthetic methodologies and those interested in the implementation and impact of green chemistry principles in practice, from synthetic and medicinal chemists, to food developers and environmental policy planners. Discusses, and critically assesses, the advantages of non-traditional activation methods in green and sustainable chemistry applications Features individual chapters written by renowned experts in the field Contains extensive, state-of-the-art reference sections, providing critically filtered information to readers

Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application
Author: Ashim K. Datta
Publsiher: CRC Press
Total Pages: 556
Release: 2001-04-27
Genre: Technology & Engineering
ISBN: 0824704908

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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."