Paris My Sweet

Paris  My Sweet
Author: Amy Thomas
Publsiher: Sourcebooks, Inc.
Total Pages: 280
Release: 2012
Genre: Biography & Autobiography
ISBN: 9781402264115

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The author chronicles her year living in Paris as a copywriter, describing her samplings of desserts and pastries in the patisseries, cafâes, and restaurants throughout the city.

The Sweet Life in Paris

The Sweet Life in Paris
Author: David Lebovitz
Publsiher: Crown
Total Pages: 304
Release: 2009-05-05
Genre: Travel
ISBN: 9780767932127

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From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

Brooklyn in Love

Brooklyn in Love
Author: Amy Thomas
Publsiher: Sourcebooks, Inc.
Total Pages: 288
Release: 2018-02-06
Genre: Biography & Autobiography
ISBN: 9781492645924

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From the author of Paris, My Sweet comes the story of a modern woman embracing love, motherhood, and all the courses life has to offer, On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning forty, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet. But how do you balance staying out all night dancing with staying up all night soothing a baby? Can a lifelong city girl trade in spontaneity for domesticity? Set amid the backdrop of Brooklyn and Manhattan's foodie scenes, Amy sets out to make her second act even sweeter than the first.

Sweet Paris

Sweet Paris
Author: Michael Paul
Publsiher: Unknown
Total Pages: 160
Release: 2013
Genre: Cooking
ISBN: 1742706460

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Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and chocolates to die for. Michael Paul's stunning photography captures the real ambience and joie de vivre of this remarkable city. Saunter past traditional pattiseries, sit with artists sipping chocolat chaud in Montmartre and savour the delights of the local chocolatier. With over 30 classic and modern recipes, from comforting pains au chocolate to irresistible macaroons, Sweet Paris Mini is more than a cook book: it's a sweettoothed fl neur's guide to Paris; a city where even the desserts are chic.

Paris Sweets

Paris Sweets
Author: Dorie Greenspan
Publsiher: Broadway
Total Pages: 199
Release: 2002
Genre: Cooking
ISBN: 9780767906814

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Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.

Paris Letters

Paris Letters
Author: Janice MacLeod
Publsiher: Sourcebooks, Inc.
Total Pages: 272
Release: 2014-02-04
Genre: Biography & Autobiography
ISBN: 9781402288807

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A New York Times bestseller Finding love and freedom in a pen, a paintbrush...and Paris How much money does it take to quit your job? Exhausted and on the verge of burnout, Janice poses this questions to herself as she doodles on a notepad at her desk. Surprisingly, the answer isn't as daunting as she expected. With a little math and a lot of determination, Janice cuts back, saves up, and buys herself two years of freedom in Europe. A few days into her stop in Paris, Janice meets Christophe, the cute butcher down the street-who doesn't speak English. Through a combination of sign language and franglais, they embark on a whirlwind Paris romance. She soon realizes that she can never return to the world of twelve-hour workdays and greasy corporate lingo. But her dwindling savings force her to find a way to fund her dreams again. So Janice turns to her three loves-words, art, and Christophe-to figure out a way to make her happily-ever-after in Paris last forever.

Dear Paris

Dear Paris
Author: Janice MacLeod
Publsiher: Andrews McMeel Publishing
Total Pages: 423
Release: 2021-03-09
Genre: Literary Collections
ISBN: 9781524870188

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Eat, Pray, Love meets Claude Monet in this epistolary ode to Paris. What started as a whim in a Latin Quarter café blossomed into Janice MacLeod’s yearslong endeavor to document and celebrate life in Paris, sending monthly snippets of her paintings and writings to the mailboxes of ardent followers around the world. Now, Dear Paris collects the entirety of the Paris Letters project: 140 illustrated messages discussing everything from macarons to Montmartre. For readers familiar with the city, Dear Paris is a rendezvous with their own memories, like the first time they walked along the Champs-Élysées or the best pain au chocolat they’ve ever tasted. But it’s about more than just a Paris frozen in nostalgia; the book paints the city as it is today, through elections, protests, and the World Cup—and through the people who call it home. Wistful, charming, surprising, and unfailingly optimistic, Dear Paris is a vicarious visit to one of the most iconic and beloved places in the world.

L Appart

L  Appart
Author: David Lebovitz
Publsiher: Broadway Books
Total Pages: 368
Release: 2018-11
Genre: Americans
ISBN: 9780804188401

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"A chef buys an apartment in Paris and endures the headaches and excitement of renovating his own corner of paradise in the City of Light"--

Paris My Sweet

Paris  My Sweet
Author: Amy Thomas
Publsiher: Sourcebooks, Inc.
Total Pages: 304
Release: 2012-02-01
Genre: Biography & Autobiography
ISBN: 9781402264122

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"From the New York cupcake wars to the perfect Parisian macaron, Thomas's passion is palpable, her sweet tooth, unstoppable."—Elizabeth Bard, bestselling author of Lunch in Paris Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie in a sea of pristine macarons. PARIS, MY SWEET explores how the search for happiness can be as fleeting as a salted caramel souffle's rise, as intensely satisfying as molten chocolate cake, and about how the life you're meant to live doesn't always taste like the one you envisioned. Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, PARIS, MY SWEET is a treasure map for anyone with a hunger for life. "Like a tasty Parisian bonbon, this book is filled with sweet surprises."—David Lebovitz, New York Times bestselling author of The Sweet Life in Paris "Amy Thomas seduces us in the same manner that Paris seduced her —one exquisite morsel at a time."—Nichole Robertson, author of Paris in Color

My Paris Kitchen

My Paris Kitchen
Author: David Lebovitz
Publsiher: Ten Speed Press
Total Pages: 352
Release: 2014-04-08
Genre: Cooking
ISBN: 9781607742685

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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Seven Letters from Paris

Seven Letters from Paris
Author: Samantha Vérant
Publsiher: Sourcebooks, Inc.
Total Pages: 272
Release: 2014-10-07
Genre: Biography & Autobiography
ISBN: 9781402297236

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Twenty years, seven letters, and one long-lost love of a lifetime At age 40, Samantha Verant's life is falling apart-she's jobless, in debt, and feeling stuck... until she stumbles upon seven old love letters from Jean-Luc, the sexy Frenchman she'd met in Paris when she was 19. With a quick Google search, she finds him, and both are quick to realize that the passion they felt 20 years prior hasn't faded with time and distance. Samantha knows that jetting off to France to reconnect with a man that she only knew for one sun-drenched, passion-filled day is crazy-but it's the kind of crazy she's been waiting for her whole life.

My Sweet Girl

My Sweet Girl
Author: Amanda Jayatissa
Publsiher: Penguin
Total Pages: 384
Release: 2021-09-14
Genre: Fiction
ISBN: 9780593335109

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“My Sweet Girl pushes the boundaries of what a thriller can do.”—The Washington Post “Fiendish [and] full of twists…. Sri Lankan author Amanda Jayatissa keeps us guessing and worrying until the very end.” —The New York Times “A thriller centered on the meaning of identity and all the layers it can have.”—NPR A Most Anticipated Novel of Fall 2021 by Entertainment Weekly, NPR, New York Post, The Boston Globe, Fortune, Buzzfeed, Goodreads, Shondaland, PopSugar, Bustle, Betches, Lit Hub, Crime Reads, BookRiot, Crime by the Book, The Nerd Daily, The Every Girl, and more! Paloma thought her perfect life would begin once she was adopted and made it to America, but she’s about to find out that no matter how far you run, your past always catches up to you… Ever since she was adopted from a Sri Lankan orphanage, Paloma has had the best of everything—schools, money, and parents so perfect that she fears she'll never live up to them. Now at thirty years old and recently cut off from her parents’ funds, she decides to sublet the second bedroom of her overpriced San Francisco apartment to Arun, who recently moved from India. Paloma has to admit, it feels good helping someone find their way in America—that is until Arun discovers Paloma's darkest secret, one that could jeopardize her own fragile place in this country. Before Paloma can pay Arun off, she finds him face down in a pool of blood. She flees the apartment but by the time the police arrive, there's no body—and no evidence that Arun ever even existed in the first place. Paloma is terrified this is all somehow tangled up in the desperate actions she took to escape Sri Lanka so many years ago. Did Paloma’s secret die with Arun or is she now in greater danger than ever before?

The Great Book of Chocolate

The Great Book of Chocolate
Author: David Lebovitz
Publsiher: Ten Speed Press
Total Pages: 176
Release: 2011-07-27
Genre: Cooking
ISBN: 9781607742395

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

My Life in France

My Life in France
Author: Julia Child,Alex Prud'homme
Publsiher: Anchor
Total Pages: 336
Release: 2006-04-04
Genre: Biography & Autobiography
ISBN: 9780307264725

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NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

Sweet Paris

Sweet Paris
Author: Frank Adrian Barron
Publsiher: HarperCollins
Total Pages: 240
Release: 2022-04-19
Genre: Cooking
ISBN: 9780063040243

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A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering. Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Exploring Paris’s different arrondissements, he would sample the assortment of patisseries on offer in each—Madeleines, macarons, éclairs, Paris-Brest, mont-blancs, and other sweet, buttery delicacies. But as much as he loved these delicate confections, he eventually found himself longing for a taste of home. To satisfy his cravings, he began recreating in his Paris kitchen the classic desserts he’d enjoyed growing up in Southern California—childhood favorites like his mom’s signature Cinnamon Brown Sugar Bundt Cake, Lemon Bars, and classic American-style layer cakes. When word of his delicious desserts spread, Frank went from hosting intimate afternoon cake parties for friends to baking for local cafes. Soon he was known best for making French desserts inspired by American ingredients and American desserts with bit of French flair. His profile rose with notice from French and American publications, including Time Out Paris, Bake from Scratch, and Fou de Pâtisserie, and soon, Frank was hosting cake decorating workshops in his Marais apartment, accepting commissions, and developing a devoted following as @cakeboyparis on Instagram. In Sweet Paris, Frank brings together the best elements of French style and American baking. Inspired by the tradition of l’heure du goûter, a daily French tradition similar to British teatime, and autour de la table, the idea of gathering around the table with good friends and delicious food, Sweet Paris is a love letter to the sublime world of desserts and the City of Light. Here are 75 recipes for irresistible baked goods, organized by season, using the peak fruits and flavors of each, including: Spring—Cherry Blossom Financiers, Coconut Pineapple Layer Cake, Rhubarb Tart, Very Vanilla Cake Summer—Strawberry Tart, Chocolate Cherry Layer Cake, Lavender Honey Madeleines, Pavlova with Summer Berries Fall—Mirabelle Upside Down Cake, Apple Cardamom Tea Cake, Praline All Day Cake, Gâteau Opera Winter—Medjool Date Cake in Orange Caramel Sauce, White Chocolate and Cassis Bûche de Noël, Lemon Meringue Cake, Blood Orange Mini Bundts, Alsatian Gingerbread In addition, Frank offers tips and advice for becoming a quintessential Parisian host, including creating stunning floral arrangements, creating the perfect cheese plate, setting the table with French flair, and much more. Illustrated with Joann Pai’s gorgeous photographs, this wonderful cookbook and style guide delivers a taste of sweet Paris no matter where you are.