Pulse Foods

Pulse Foods
Author: Brijesh K. Tiwari,Aoife Gowen,Brian McKenna
Publsiher: Academic Press
Total Pages: 483
Release: 2011-05-11
Genre: Technology & Engineering
ISBN: 0123820197

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Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processing technologies In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods

Pulse Chemistry and Technology

Pulse Chemistry and Technology
Author: Brijesh Tiwari,Narpinder Singh
Publsiher: Royal Society of Chemistry
Total Pages: 135
Release: 2015-10-20
Genre: Technology & Engineering
ISBN: 9781782625674

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Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starches, proteins and minor constituents in them and then how they are processed and used. Cooking quality, analysis and the value of the food products will all be examined with the final chapter reviewing the regulatory and legislative requirements for pulses. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.

Encyclopedia of Food Grains

Encyclopedia of Food Grains
Author: Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
Publsiher: Academic Press
Total Pages: 1976
Release: 2015-12-17
Genre: Technology & Engineering
ISBN: 9780123947864

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The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

The Power of Pulses

The Power of Pulses
Author: Dan Jason,Hilary Malone,Alison Malone Eathorne
Publsiher: D & M Publishers
Total Pages: 240
Release: 2016-04-09
Genre: Cooking
ISBN: 9781771621038

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For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. In The Power of Pulses, Jason provides tips on how North American home gardeners can grow and save their own delicious, vividly hued heirloom beans, peas, chickpeas, lentils and favas. As well as being incredibly versatile in the kitchen, pulses are also rich in fibre, high in vitamin B, gluten-free and remarkably low on the glycemic index—contributing to good health and helping to reduce the risk of diabetes, heart disease and other chronic illnesses. In The Power of Pulses, talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and inventive uses for the garden’s bounty, including Broad Bean Succotash with Fresh Ricotta & Poached Eggs on Toast, Crispy Chickpea Power Bowl with Kale, Quinoa and Dukkah Crunch and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to harness the power of pulses!

The Nourished Kitchen

The Nourished Kitchen
Author: Jennifer McGruther
Publsiher: Unknown
Total Pages: 313
Release: 2014
Genre: Cooking
ISBN: 9781607744689

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The author of the popular Nourished Kitchen website shares 175 recipes based on the "traditional foods" philosophy of eating that emphasizes nutrient-rich whole grains, dairy, red meat, organ meats and fermented foods. Original. 12,000 first printing.

Food grains of India

Food grains of India
Author: Arthur Herbert Church
Publsiher: Unknown
Total Pages: 180
Release: 1886
Genre: Electronic books
ISBN: HARVARD:HN6N3G

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Food and Feeding in Health and Disease

Food and Feeding in Health and Disease
Author: Chalmers Watson
Publsiher: Unknown
Total Pages: 638
Release: 1911
Genre: Dietetics
ISBN: HARVARD:HC33FN

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No Animal Food

No Animal Food
Author: Rupert H. Wheldon
Publsiher: Unknown
Total Pages: 141
Release: 1910
Genre: Diet
ISBN: CHI:73258698

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Diet and Food

Diet and Food
Author: Alexander Haig
Publsiher: Unknown
Total Pages: 138
Release: 1904
Genre: Diet
ISBN: HARVARD:HC35G2

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Diet and food considered in relation to strength and power of endurance training and athletics

Diet and food  considered in relation to strength and power of endurance  training and athletics
Author: Alexander Haig
Publsiher: Unknown
Total Pages: 138
Release: 1904
Genre: Electronic Book
ISBN: STANFORD:24500617187

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The Acid Alkaline Balance Diet Second Edition An Innovative Program that Detoxifies Your Body s Acidic Waste to Prevent Disease and Restore Overall Health

The Acid Alkaline Balance Diet  Second Edition  An Innovative Program that Detoxifies Your Body s Acidic Waste to Prevent Disease and Restore Overall Health
Author: Felicia Kliment
Publsiher: McGraw Hill Professional
Total Pages: 256
Release: 2010-04-16
Genre: Health & Fitness
ISBN: 9780071715249

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Uncover the Secret to Better Health to Prevent Cardiovascular Disease, Obesity and Other Chronic Diseases Acidic wastes from processed food and chemical additives have detrimental effects on the human body. When acidic wastes accumulate, they can cause organs to malfunction, causing degenerative diesease. The Acid Alkaline Balance Diet has helped thousands of people restore overall health by showing how to balance the body's acid-alkaline to detoxify toxins based on metabolic type. This edition has now been fully revised and updated with new information on heavy metal foods, alternative treatments and supplements and continues to provide an easy-to-follow food combination and herbal therapy regimen. This completely revised edition includes: New research about heavy metal foods and acid alkaline balance. Such as chelators that move metals from the bones to the brain where they are more destructive. Warning on potentially harmful effects of some nutritional supplements New research and alternative treatments for various health conditions caused by the body's production of acidic waste Forget the traditional acid-alkaline food lists. Discover how The Acid-Alkaline Balance Diet will help you lead a longer and healthier life.

Prepared Foods

Prepared Foods
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2008
Genre: Food industry and trade
ISBN: IND:30000117322283

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The Teacher s Manual of Object Lessons in Domestic Economy

The Teacher s Manual of Object Lessons in Domestic Economy
Author: V. F. Murche
Publsiher: Unknown
Total Pages: 135
Release: 1899
Genre: Home economics
ISBN: NYPL:33433006785749

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Pulses in the Food Economy of India

Pulses in the Food Economy of India
Author: Rita Sharma
Publsiher: Unknown
Total Pages: 414
Release: 1986
Genre: Diet
ISBN: CORNELL:31924003738212

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Pulses

Pulses
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 196
Release: 2018-05-10
Genre: Cooking
ISBN: 9789251094631

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The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.