Once Upon a Chef Weeknight Weekend

Once Upon a Chef  Weeknight Weekend
Author: Jennifer Segal
Publsiher: Clarkson Potter
Total Pages: 288
Release: 2021
Genre: Cooking
ISBN: 9780593231838

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100 dependable recipes including no-fuss weeknight dinners plus leisurely weekend meals to look forward to, from the bestselling author of Once Upon a Chef. Years before she started her popular Once Upon a Chef blog, back when she became a new mom, Jennifer Segal kept a recipe binder divided into two sections- Weeknight and Weekend. This is how she thought about what to cook for dinner, and, fifteen years later, it still is. In this versatile collection, you'll find seventy recipes for fast and easy weeknight meals, like Sesame-Ginger Meatballs and Pecorino-Crusted Chicken with Rosemary, and thirty recipes for slow, soothing weekend cooking, whether that's company-friendly Sear-Roasted Beef Tenderloin with Horseradish Cream Sauce or lazy Sunday morning Popovers with Salted Maple Butter. You'll also find Jenn's favorite desserts, like Cherry Ricotta Cake and Triple Chocolate Cheesecake, that are easy enough for the weeknight rush and luscious enough for weekend rest and celebration. Featuring seventy all-new dishes plus thirty fan favorites from her popular blog, Once Upon a Chef, each recipe is tested and retested multiple times in Jenn's home kitchen to ensure they are reliable, delicious, and sure to please every night of the week.

You re My Little Pumpkin Pie

You re My Little Pumpkin Pie
Author: Nicola Edwards
Publsiher: Unknown
Total Pages: 18
Release: 2019-10
Genre: Electronic Book
ISBN: 184857715X

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Celebrate your little pumpkin pie with this sweet and colorful rhyming board book.

The Perfect Pumpkin Pie

The Perfect Pumpkin Pie
Author: Denys Cazet
Publsiher: Atheneum
Total Pages: 32
Release: 2005-09-06
Genre: Juvenile Fiction
ISBN: PSU:000056859492

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Mr. Wilkerson, lover of pie, returns as a ghost on Halloween to demand some good pie from Jack and his grandmother.

Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life

Art of the Pie  A Practical Guide to Homemade Crusts  Fillings  and Life
Author: Kate McDermott
Publsiher: The Countryman Press
Total Pages: 240
Release: 2016-10-04
Genre: Cooking
ISBN: 9781581575750

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One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

Pumpkin Pie for Sigd

Pumpkin Pie for Sigd
Author: Jennifer Tzivia MacLeod
Publsiher: Apples & Honey Press
Total Pages: 32
Release: 2021
Genre: Juvenile Fiction
ISBN: 1681155664

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"An American immigrant to Israel misses Thanksgiving and is introduced to the holiday of Sigd"--

Pumpkin Pie

Pumpkin Pie
Author: Katelyn Brawn
Publsiher: Unknown
Total Pages: 234
Release: 2020-07
Genre: Young Adult Fiction
ISBN: 1733598545

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Happily ever after is possible. It's getting there that's hard. For no one is this more true than high school senior, Michelle "Elle" Conner. Elle is a simple, hard working girl from a small town in the middle of East Jesus Nowhere. Cast as a secondary character in her own life, Elle lives in the constant shadow of her annoying twin sisters. Her mother's cold shoulder coupled with her father's absence leaves Elle feeling isolated in her own home. Her one escape is waitressing at the local pie shop, Hap-PIE-ly Ever After. Despite her hardships, a surprising accident during senior year turns everything on its ear. Once upon a time she was nobody, but perhaps her fairytale is closer than she thinks.

Seed Sprout Pumpkin Pie

Seed  Sprout  Pumpkin  Pie
Author: Jill Esbaum
Publsiher: National Geographic Books
Total Pages: 16
Release: 2009-07-28
Genre: Juvenile Nonfiction
ISBN: 9781426305825

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Discusses how pumpkins grow, the different varieties of pumpkins, and the many ways people use them.

Pumpkin Pie

Pumpkin Pie
Author: Jean Ure
Publsiher: HarperCollins UK
Total Pages: 176
Release: 2013-07-18
Genre: Juvenile Fiction
ISBN: 9780007402366

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One of the brilliant titles in Jean Ure’s acclaimed series of humorous, delightful and poignant stories written in the form of diaries and letters which make them immediately accessible to children.

You Are My Little Pumpkin Pie

You Are My Little Pumpkin Pie
Author: Amy E. Sklansky
Publsiher: LB Kids
Total Pages: 16
Release: 2013-08-06
Genre: Juvenile Fiction
ISBN: 9780316247290

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Your scent is so delightful, Like cinnamon and spice. Each time I kiss your tender cheekI have to kiss it twice. This oh-so-sweet tribute to adorable babies evokes the warmth and comfort of a delicious piece of yummy pumpkin pie. Amy Sklansky's delightful rhyming text makes this new board book the perfect read aloud to show little ones just how much they are loved.

Dessert Person

Dessert Person
Author: Claire Saffitz
Publsiher: Clarkson Potter
Total Pages: 368
Release: 2020-10-20
Genre: Cooking
ISBN: 9781984826978

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

How Did That Get to My Table Pumpkin Pie

How Did That Get to My Table  Pumpkin Pie
Author: Emily J. Dolbear
Publsiher: Cherry Lake
Total Pages: 24
Release: 2009-08-01
Genre: Juvenile Nonfiction
ISBN: 9781602796799

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With this title, young readers will gain an understanding on how the pumpkin pie they love, is made and how it ends up on their table.

Ella and Owen 4 The Evil Pumpkin Pie Fight

Ella and Owen 4  The Evil Pumpkin Pie Fight
Author: Jaden Kent
Publsiher: Simon and Schuster
Total Pages: 112
Release: 2020-01-01
Genre: Juvenile Fiction
ISBN: 9781499805161

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In this fourth book in the Ella and Owen series, the dragon siblings run up against an evil pumpkin king, a hungry spider, and a witch. On top of that, they have to deal with an army of pumpkins that want to fight with pie, when all the twins really want to do is get home without getting lost. As the fourth book in the Ella and Owen series begins, Ella's sense of adventure gets the twins in trouble--yet again! The siblings are stuck outside at night, unsure of where they are, when a light in the distance intrigues Ella. The two end up meeting an evil pumpkin king, traveling through a graveyard to meet with a witch, and getting caught in a spider's web. In order to get a map from the pumpkin king so they can find their way home, they even have to help an army of pumpkins fight the witch! Just in time for Halloween, this new addition to the fun dragon-y series has lots of spooky, scary bits while being filled with non-stop action and silliness. This early chapter book series has it all--humor, adventure, a dash of some gross-out stuff, and just the right mixture of sibling rivalry/love. Black and white illustrations with dragon details galore on every page add to the enjoyment, making Ella and Owen's world pop on each page.

Pumpkin Pies Recipes

Pumpkin Pies Recipes
Author: Baxi Nishant
Publsiher: Litres
Total Pages: 135
Release: 2019-09-05
Genre: Cooking
ISBN: 9785041879563

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Pumpkin pies recipes collection. 1.Pumpkin Pie 2.Pumpkin Pie 3.Pumpkin Pie 4.Pumpkin Cheesecake Pie with Gingersnap Cookie Crust 5.Traditional Pumpkin pie 6.Paradise Pumpkin Pie 7.Maple Golden Pumpkin Pie 8.Pumpkin Chiffon Pie 9.Thanksgiving Pumpkin Pie 10 Pumpkin Pie 11.Pumpkin Crunch Cream Pie 12.Best Ever Pumpkin Pie 13.Pumpkin Pie Cookies 14.Double Layer Pumpkin Pie 15.Apple & Pumpkin Pie 16.Honey Pumpkin Pie 17.Pumpkin Gingersnap Pie 18.Praline Pumpkin Pie and many more.

Pumpkin Pies And More

Pumpkin Pies And More
Author: Bill Vincent
Publsiher: Booktango
Total Pages: 135
Release: 2012-03-17
Genre: Cooking
ISBN: 9781468901382

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If you love Pumpkin Pie this book is for you. We have a load of recipes for all kinds of recipes,Pumpkin Pie Double Layer Pumpkin PiePumpkin Pie Bars Apple & Pumpkin PiePumpkin Pie Cake Honey Pumpkin PieAnd Many More!

Sweeter Off the Vine

Sweeter Off the Vine
Author: Yossy Arefi
Publsiher: Unknown
Total Pages: 256
Release: 2016
Genre: Cooking
ISBN: 9781607748588

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"A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood Orange Donuts and Tangerine Cream Pie. The recipes celebrate what's fresh and vibrant any time of year by enhancing fruits' enticing sweetness with bold flavors like rose and orange flower water from the author's native Iran or whole-grain flours like rye and spelt. Each recipe is photographed--in addition to fruit in the field, on the vine, and at farm stands and the market--in Arefi's signature moody, earthy style"--