The Coffee Roaster s Companion

The Coffee Roaster s Companion
Author: Scott Rao
Publsiher: Unknown
Total Pages: 89
Release: 2014-07-01
Genre: Coffee
ISBN: 1495118193

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The Book of Roast

The Book of Roast
Author: Anonim
Publsiher: Unknown
Total Pages: 453
Release: 2017-04-17
Genre: Electronic Book
ISBN: 0998771708

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Craft of coffee roasting - from green beans to business

Real Fresh Coffee

Real Fresh Coffee
Author: Jeremy Torz & Steven Macatonia
Publsiher: Pavilion
Total Pages: 304
Release: 2016-06-09
Genre: Cooking
ISBN: 9781911216339

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*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY* When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you’re at the final stage – delightful for you – of an incredibly complicated process. A ‘simple’ agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup – whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world’s most popular drinks. *Recent awards include: Sustainability Award Winner 2019 – Speciality Coffee Association; The Queen’s Award for Enterprise: Sustainable Development 2017; Allegra European Coffee Awards: 2016, 2015 and 2014 Best Artisan Coffee Roaster (Europe), 2015 Most Ethical Coffee Company, 2015 Outstanding contribution to the coffee industry: Jeremy Torz; and 54 Great Taste Awards 2013–20.

The Coffee Roaster s Handbook

The Coffee Roaster s Handbook
Author: Len Brault
Publsiher: Rockridge Press
Total Pages: 135
Release: 2020-08-25
Genre: Electronic Book
ISBN: 164611857X

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From bean to brew--a complete guide to coffee roasting for beginners and professionals alike Now you can master the art of coffee roasting--with its heavenly aromas and full-bodied flavors--all on your own. The Coffee Roaster's Handbook is packed with practical information for roasters of any level, whether you're just getting started or you're already a coffee-roasting connoisseur. From selecting and purchasing green coffee beans to storing and cupping your roasts, this colorfully illustrated handbook has all the comprehensive, roasting-related knowledge you'll need to create and enjoy your own delicious coffee. You'll find a deep dive on the science of coffee roasting, tips on how to spot bean defects, a how-to guide to evaluating your roasts, and so much more. Now, go forth and roast! The Coffee Roaster's Handbook includes: A brief history of coffee--Learn all about the origins of coffee, including primitive roasting methods, its introduction to worldwide trade markets, and its evolution to today. Essential roasting equipment--Explore helpful info about at-home and commercial equipment, from air-popper-style roasters to large drum roasters, and other important tools like thermometers, afterburners, and beyond. Quick reference guide--Discover an illustrated guide to roasting with a small or large drum roaster, from start to finish. Master the art of coffee roasting with The Coffee Roaster's Handbook!

Modulating the Flavor Profile of Coffee

Modulating the Flavor Profile of Coffee
Author: Robert Hoos
Publsiher: Unknown
Total Pages: 64
Release: 2015-03-03
Genre: Electronic Book
ISBN: 0692417702

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I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.

Roasting Coffee

Roasting Coffee
Author: Jessica Simms
Publsiher: Unknown
Total Pages: 50
Release: 2017-09-06
Genre: Electronic Book
ISBN: 1549686046

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I Know Coffee Series: Book 3 How a bean is grown determines its flavor potential, but it's the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink. Changing the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup's ultimate profile as the growing and processing. This book will explore how coffee beans are roasted, both in large-scale operations and by home enthusiasts. Find out: What roast levels work best with what beans How to roast for a certain brewing method What you'll need to set up your own roaster at home What are the coffee roasting process and stages The different coffee bean types Where to get unroasted coffee beans Coffee roasting profiles How to roast your own coffee commercialy Traditional coffee roasting at home The perfect coffee roasting time

The World Atlas of Coffee

The World Atlas of Coffee
Author: James Hoffmann
Publsiher: Mitchell Beazley
Total Pages: 272
Release: 2018-10-04
Genre: Cooking
ISBN: 9781784725716

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The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Left Coast Roast

Left Coast Roast
Author: Hanna Neuschwander
Publsiher: Timber Press
Total Pages: 296
Release: 2012-08-21
Genre: Cooking
ISBN: 9781604694413

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West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California—from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing.

I Only Roast the Ones I Love

I Only Roast the Ones I Love
Author: Jeffrey Ross
Publsiher: Simon and Schuster
Total Pages: 290
Release: 2009-09-15
Genre: Biography & Autobiography
ISBN: 9781439101407

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A comedian and Dancing with the Stars contestant dubbed a "one man verbal assault unit" offers anecdotes and deconstructs the makings of a great roast--based on his own career as the Friars' Club Roastmaster General.

All About Roasting A New Approach to a Classic Art

All About Roasting  A New Approach to a Classic Art
Author: Molly Stevens
Publsiher: W. W. Norton & Company
Total Pages: 592
Release: 2011-11-01
Genre: Cooking
ISBN: 9780393253672

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A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.

All about Coffee

All about Coffee
Author: William Harrison Ukers
Publsiher: Library of Alexandria
Total Pages: 818
Release: 1935
Genre: Coffee
ISBN: 9781465523976

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The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.

Learn How To Roast Coffee For Beginners Discover The Origins Of Coffee Esstential Roasting Equipments And Make Your Own Delicious Coffee

Learn How To Roast Coffee For Beginners Discover The Origins Of Coffee  Esstential Roasting Equipments And Make Your Own Delicious Coffee
Author: Deandre Mahmoud
Publsiher: Unknown
Total Pages: 184
Release: 2020-12-26
Genre: Electronic Book
ISBN: 9798586837684

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Are you looking for ways to improve your coffee roasting? Troubleshoot problems? Learn more about those magical green beans? True roasting mastery relies on practising, experimenting, and really getting to know your roaster. But that doesn't mean you have to go it alone. There are many resources that will speed up your roasting journey and provide support when you're struggling. Not sure where to begin? Don't worry - We've got you covered! This book on Roastering Coffee í a complete guide to coffee roasting for beginners and professionals alike from bean to brew! This book has all the comprehensive, roasting-related knowledge you'll need to create and enjoy your own delicious coffee. You'll find a deep dive on the science of coffee roasting, tips on how to spot bean defects, a how-to guide to evaluating your roasts, and so much more! It includes: A brief history of coffee―Learn all about the origins of coffee, including primitive roasting methods, its introduction to worldwide trade markets, and its evolution to today. Essential roasting equipment―Explore helpful info about at-home and commercial equipment, from air-popper-style roasters to large drum roasters, and other important tools like thermometers, afterburners, and beyond. Quick reference guide―Discover an illustrated guide to roasting with a small or large drum roaster, from start to finish. Now, go forth and roast!

The Mom 100 Cookbook

The Mom 100 Cookbook
Author: Katie Workman
Publsiher: Workman Publishing Company
Total Pages: 352
Release: 2012-04-03
Genre: Cooking
ISBN: 9780761171249

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Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

The Art and Craft of Coffee

The Art and Craft of Coffee
Author: Kevin Sinnott
Publsiher: Quarry Books
Total Pages: 176
Release: 2011-01-19
Genre: Cooking
ISBN: 9781610580946

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“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: Delicous recipes for dozens of coffee and espresso beverages

The Artisan Roaster

The Artisan Roaster
Author: David Rosa
Publsiher: The Artisan Roaster Enterprises
Total Pages: 256
Release: 2019-07-31
Genre: Cooking
ISBN: 9182736450XXX

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Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. "David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide." ANDREW MACKAY - COFI-COM TRADING