Robotics and Automation in the Food Industry

Robotics and Automation in the Food Industry
Author: Darwin G Caldwell
Publsiher: Elsevier
Total Pages: 528
Release: 2012-12-03
Genre: Technology & Engineering
ISBN: 9780857095763

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The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors. Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry. With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation. Provides a comprehensive overview of current and emerging robotics and automation technologies and their applications in different industry sectors Chapters in part one cover key technologies and significant areas of development, including automatic process control and robotics in the food industry and sensors for automated quality and safety control Part two investigates robotics and automation in particular unit operations and industry sectors, including the automation of bulk sorting and the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery

Robotics Automation and Control in Industrial and Service Settings

Robotics  Automation  and Control in Industrial and Service Settings
Author: Luo, Zongwei
Publsiher: IGI Global
Total Pages: 338
Release: 2015-09-10
Genre: Technology & Engineering
ISBN: 9781466686946

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Agri Food 4 0

Agri Food 4 0
Author: Rahul S. Mor,Dinesh Kumar,Anupama Singh
Publsiher: Emerald Group Publishing
Total Pages: 232
Release: 2022-03-28
Genre: Business & Economics
ISBN: 9781801175005

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Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Transporting Operations of Food Materials within Food Factories

Transporting Operations of Food Materials within Food Factories
Author: Seid Mahdi Jafari,Narges Malekjani
Publsiher: Woodhead Publishing
Total Pages: 400
Release: 2022-09-06
Genre: Technology & Engineering
ISBN: 9780128197059

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Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments. Thoroughly explores alternatives in food processing through innovative transporting operations Brings novel applications of pumping and conveying operations in food industries Covers how to improve the quality and safety of food products with good transporting operations

Automation and Robotics in the Architecture Engineering and Construction Industry

Automation and Robotics in the Architecture  Engineering  and Construction Industry
Author: Houtan Jebelli,Mahmoud Habibnezhad,Shayan Shayesteh,Somayeh Asadi,SangHyun Lee
Publsiher: Springer Nature
Total Pages: 135
Release: 2022
Genre: Construction industry
ISBN: 9783030771638

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Automation and Robotics in the Architecture, Engineering, and Construction Industry provides distinct and unified insight into current and future construction robotics, offering readers a comprehensive perspective for constructing a road map and illuminating improvements for a successful transition towards construction robotization. The book covers the fundamentals and applications of robotics, autonomous vehicles, and human-perceptive machines at construction sites. Through theoretical and experimental analyses, it examines the potential of robotics and automated systems for current and future fieldwork operations and identifies the factors that determine their implementation pace, adoption scale, and ubiquity throughout the industry. The book evaluates the technical, societal, and economic aspects of adopting robots in construction, both as standalone and collaborative systems, which in return can afford the opportunity to investigate these AI-enabled machines more systematically. Provides promising solutions to transform and reinvent the construction industry; Discusses the application of construction site robotics and automation; Includes case studies from around the world.

Food Processing Technology

Food Processing Technology
Author: P J Fellows
Publsiher: Woodhead Publishing
Total Pages: 1152
Release: 2016-10-04
Genre: Technology & Engineering
ISBN: 9780081005231

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Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter

Controller Design for Industrial Robots and Machine Tools

Controller Design for Industrial Robots and Machine Tools
Author: F Nagata,K Watanabe
Publsiher: Elsevier
Total Pages: 260
Release: 2013-09-30
Genre: Technology & Engineering
ISBN: 9780857094636

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Advanced manufacturing systems are vital to the manufacturing industry. It is well known that if a target work piece has a curved surface, then automation of the polishing process is difficult. Controller design for industrial robots and machine tools presents results where industrial robots have been successfully applied to such surfaces, presenting up to date information on these advanced manufacturing systems, including key technologies. Chapters cover topics such as velocity-based discrete-time control system for industrial robots; preliminary simulation of intelligent force control; CAM system for an articulated industrial robot; a robot sander for artistic furniture; a machining system for wooden paint rollers; a polishing robot for PET bottle blow moulds; and a desktop orthogonal-type robot for finishing process of LED lens cavity; and concludes with a summary. The book is aimed at professionals with experience in industrial manufacturing, and engineering students at undergraduate and postgraduate level. Presents results where industrial robots have been used successfully to polish difficult surfaces Presents the latest technology in the field Includes key technology such as customized several position and force controllers

CONTROL SYSTEMS ROBOTICS AND AUTOMATION Volume XX

CONTROL SYSTEMS  ROBOTICS AND AUTOMATION     Volume XX
Author: Heinz D. Unbehauen
Publsiher: EOLSS Publications
Total Pages: 320
Release: 2009-10-11
Genre: Electronic Book
ISBN: 9781848261594

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This Encyclopedia of Control Systems, Robotics, and Automation is a component of the global Encyclopedia of Life Support Systems EOLSS, which is an integrated compendium of twenty one Encyclopedias. This 22-volume set contains 240 chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It is the only publication of its kind carrying state-of-the-art knowledge in the fields of Control Systems, Robotics, and Automation and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.