Scallops

Scallops
Author: Sandra E. Shumway,G. Jay Parsons
Publsiher: Elsevier
Total Pages: 1214
Release: 2016-06-07
Genre: Technology & Engineering
ISBN: 9780444627193

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Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. Offers 30 detailed chapters on the development and ecology of scallops Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more Completely updated edition with valuable information on one of the most widely distributed shellfish in the world

How to Cook Scallops

How to Cook Scallops
Author: Dorothy M. Keller,Paula W. Lemmon,Rose G. Kerr
Publsiher: Unknown
Total Pages: 18
Release: 1959
Genre: Cooking (Fish)
ISBN: MINN:31951T00430328V

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A Report Upon the Scallop Fishery of Massachusetts

A Report Upon the Scallop Fishery of Massachusetts
Author: Massachusetts. Commissioners on Fisheries and Game,David Lawrence Belding
Publsiher: Unknown
Total Pages: 238
Release: 1910
Genre: Scallop fisheries
ISBN: HARVARD:LI3CMQ

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Marine and Freshwater Products Handbook

Marine and Freshwater Products Handbook
Author: Roy E. Martin,Emily Paine Carter,George J. Flick, Jr.,Lynn M. Davis
Publsiher: CRC Press
Total Pages: 963
Release: 2000-04-04
Genre: Technology & Engineering
ISBN: 1566768896

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Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Atlantic Sea Scallop Fishery Fisheries Management Plan FMP

Atlantic Sea Scallop Fishery  Fisheries Management Plan  FMP
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1993
Genre: Electronic Book
ISBN: NWU:35556030154496

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Scallop Cookbook

Scallop Cookbook
Author: Katy Lyons
Publsiher: Katy Lyons
Total Pages: 51
Release: 2021-05-10
Genre: Cooking
ISBN: 9182736450XXX

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Delicious Recipes using Scallops Scallops are a delicious seafood treat that is extremely versatile. They can be used in pastas, soups, salads, casseroles, stir fries and more. Scallops have a natural sweetness to them. This cookbook contains many tasty scallop recipes to enjoy. Recipes Include: Scallops Gratin Scallop Spaghetti Baked Scallops with Mushrooms Sesame Grilled Scallops Scallop Corn Chowder Broiled Scallops Bacon-Wrapped Scallops Ginger Scallops Teriyaki Bacon Wrapped Scallops Scallop Scampi Bourbon Scallops Parmesan Scallops Pecan Baked Scallops

Amendment 11 to the Atlantic Sea Scallop FMP

Amendment 11 to the Atlantic Sea Scallop FMP
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2007
Genre: Electronic Book
ISBN: NWU:35556036534998

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Essential fish habitat source document Sea scallop Placopecten magellanicus life history and habitat characteristics

Essential fish habitat source document  Sea scallop  Placopecten magellanicus  life history and habitat characteristics
Author: Anonim
Publsiher: DIANE Publishing
Total Pages: 135
Release: 2022
Genre: Electronic Book
ISBN: 9781428996687

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