Bergdorf Goodman Cookbook

Bergdorf Goodman Cookbook
Author: Bergdorf Goodman
Publsiher: HarperCollins
Total Pages: 208
Release: 2015-03-24
Genre: Cooking
ISBN: 9780062399595

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A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout. The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes from the singular, legendary retailer’s restaurant, BG—a dining hot spot for fashion cognoscenti and lovers of fine food; also included are favorite dishes from star fashion designers, writers, and media, including Zac Posen, Thakoon, Joseph Altuzarra, Tabitha Simmons, Diane Von Furstenberg, Joe Zee, Dana Cowin, Bobbi Brown, Georgina Chapman and Keren Craig of Marchesa, Deborah Needleman, and Kelly Wearstler. Indulge in cocktails, hors d’oeuvres, soups and starters, salads, entrees, and desserts, among them BG's revered Manhattan and its wildly popular Gotham Salad, not to mention a host of other favorites such as Crab Cakes with Spicy Rémoulade, Truffled Grilled Cheese Sandwich Bites, Lobster Napoleon, and Double Chocolate Tarte. Each recipe is introduced with an anecdote from the restaurant or its contributor, and all are spectacularly illustrated with exclusive four-color artwork by artist and designer Konstantin Kakanias. Encapsulating the formidable style and refinement of this legendary fashion institution, The Bergdorf Goodman Cookbook is the ultimate accessory for anyone who enjoys a taste of luxury.

Scatter My Ashes at Bergdorf Goodman

Scatter My Ashes at Bergdorf Goodman
Author: Bergdorf Goodman,Sara James Mnookin,Holly Brubach
Publsiher: Harper Collins
Total Pages: 240
Release: 2012-08-28
Genre: Design
ISBN: 9780062226235

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A gorgeously illustrated companion to the fashion documentary of the same name, Scatter My Ashes at Bergdorf Goodman is an unforgettable collection of anecdotes, from the hilarious to the poignant, in commemoration of the internationally renowned luxury specialty store’s 111th anniversary. With delightful remembrances from celebrities, designers, and highly regarded fashion insiders—from Manolo Blahnik, Marc Jacobs, and Vera Wang to Joan Rivers, Susan Lucci, and Ashley and Mary-Kate Olsen—Scatter My Ashes at Bergdorf Goodman also features a foreword by fashion writer Holly Brubach, as well as art and photography from major advertising campaigns and original vintage sketches created by Bergdorf at the collection presentations of designers such as Lanvin, Chanel, and Balenciaga. This is an essential book for anyone who loves fashion, the thrill of a sumptuous shopping experience, and wonderful stories told by and about the famous.

The Bergdorf Goodman Cookbook

The Bergdorf Goodman Cookbook
Author: Bergdorf Goodman
Publsiher: Harper Design
Total Pages: 208
Release: 2015-03-24
Genre: Cooking
ISBN: 0062318551

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A fully illustrated collection of more than one hundred recipes from Bergdorf Goodman's renowned BG Restaurant, with contributions by fashion industry tastemakers BG Restaurant, located on the seventh floor of Bergdorf Goodman, with its sublime pale-blue and cool green interior and sweeping view of Central Park, is a legendary destination—a ritual part of the shopping experience at this singular luxury emporium for many, a regular gathering spot for members of the fashion community, and a coveted dining experience for visitors to New York City who want to sample its splendid afternoon tea service or addictive Gotham Salad. The Bergdorf Goodman Cookbook publishes for the first time a full range of the restaurant's renowned offerings, from the sparkling Passionista cocktail to the irresistible Lobster Mac and Cheese to The BG, its luscious signature chocolate-hazelnut dessert. Accompanying these perennial favorites from the BG menu and seasonal specialties are recipes contributed by fashion insiders. Designers, editors, writers, stylists, and Bergdorf Goodman's own Linda Fargo and Betty Halbreich all share personally beloved dishes. With a foreword by Hal Rubenstein and illustrations by Konstantin Kakanias, The Bergdorf Goodman Cookbook is a carefully curated and charmingly presented collection of recipes that will delight both discerning fashion and food lovers alike. 40 full-color illustrations throughout

The Rise of Fashion and Lessons Learned at Bergdorf Goodman

The Rise of Fashion and Lessons Learned at Bergdorf Goodman
Author: Ira Neimark
Publsiher: Fairchild Books
Total Pages: 322
Release: 2011-10-11
Genre: Design
ISBN: 1609013182

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From lavish events attended by high-profile personalities such as Princess Diana, Margaret Thatcher, Jacqueline Onassis, and Yves Saint Laurent to the latest creative ventures of Marc Jacobs, Donna Karan, Michael Kors, and Donald Trump, Ira Neimark, the legendary leader of fashion luxury retail, recounts how he and his talented fashion and merchandising team brought Bergdorf Goodman to its leadership position--an approach, he shows, that continues to inform the most successful designers and business leaders today. While his personal anecdotes focus on how and why Bergdorf helped build the fashion industry during one of the most exciting periods in its history--the late sixties through the early nineties--the author also shares his views on how contemporary retailers have increased profits by skimping on service, resulting in the loss of customer loyalty. The Rise of Fashion and Lessons Learned at Bergdorf Goodman is a valuable resource for anyone who aspires to succeed in the business of luxury fashion.

The Freds at Barneys New York Cookbook

The Freds at Barneys New York Cookbook
Author: Mark Strausman,Susan Littlefield
Publsiher: Grand Central Life & Style
Total Pages: 304
Release: 2018-04-24
Genre: Cooking
ISBN: 9781455537778

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The definitive cookbook by the celebrated chef and managing director of Freds at Barneys New York, one of the nation's most fashionable restaurants. Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second to none. Their inventive takes on the modern bistro keeps their elite clientele coming back for more. In The Freds at Barneys New York Cookbook, Strausman invites you into the kitchen of this institution and teaches you how to bring a piece of New York chic into your own home. Whether its the Belgian Fries or Estelle's Chicken Soup, Mark's Madison Avenue Salad or Cheese Fondue Scrambled Eggs, this cookbook commemorates all of the delicious recipes Freds has served over the years at the Madison Avenue, Chelsea, Beverly Hills, and Chicago locations.

Food Whore

Food Whore
Author: Jessica Tom
Publsiher: HarperCollins
Total Pages: 352
Release: 2015-10-27
Genre: Fiction
ISBN: 9780062387011

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Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anything for food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.

I ll Drink to That

I ll Drink to That
Author: Betty Halbreich,Rebecca Paley
Publsiher: Penguin
Total Pages: 304
Release: 2014-09-04
Genre: Biography & Autobiography
ISBN: 9781101634554

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The stunning true story of Bergdorf Goodman’s legendary personal shopper Eighty-six-year-old Betty Halbreich is a true original who could have stepped straight out of Stephen Sondheim’s repertoire. She has spent nearly forty years as the legendary personal shopper at Bergdorf Goodman, where she works with socialites, stars, and ordinary women off the street. She has helped many find their true selves through fashion, frank advice, and her own brand of wisdom. She is trusted by the most discriminating persons—including Hollywood’s top stylists—to tell them what looks best. But Halbreich’s personal transformation from cosseted young girl to fearless truth teller is the greatest makeover of her career.

Park Avenue Potluck

Park Avenue Potluck
Author: Society of Memorial Sloan Kettering,Florence Fabricant
Publsiher: Rizzoli Publications
Total Pages: 272
Release: 2017-09-26
Genre: Cooking
ISBN: 9780789334107

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To benefit America’s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial Sloan-Kettering Cancer Center are some of the most celebrated partygivers in New York City’s fundraising world. Now the ladies of the society have opened up their private recipe files to present foolproof dishes that will turn any event–whether a cocktail party for sixty or a comforting family meal–into the talk of the town. Edited by acclaimed food writer Florence Fabricant, Park Avenue Potluck is filled with such recipes as Cheddar Chutney Croustades, Baked Spinach Risotto, Cider Roasted Pork Tenderloin, and Bermuda Banana Bread Pudding. This unprecedented peek into the dining rooms of Gotham’s poshest addresses offers up advice on entertaining in true New York style. Among the boldface names contributing are Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate. Humorous anecdotes, insider tidbits, and party-planning advice from these grand dames make this the season’s choicest invitation.

Windows at Bergdorf Goodman

Windows at Bergdorf Goodman
Author: Linda Fargo
Publsiher: Editions Assouline
Total Pages: 300
Release: 2012-11-21
Genre: Art
ISBN: 1614280827

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"Attracting thousands of New Yorkers and visitors every year, the elaborate windows at Bergdorf Goodman are one of New York's major spectacles. Legendary for their artistry, detail, and sly visual jokes, the surreal worlds conjured behind the glass are as varied and fully realized as a three-ring traveling circus, a Louis XIV confectionery, and an Edwardian portrait sitting. This volume presents the best of the past decade of these unforgettable sidewalk shadow boxes, in a covetable collector's edition."--Publisher's description.

The Big Texas Steakhouse Cookbook

The Big Texas Steakhouse Cookbook
Author: Anonim
Publsiher: Pelican Publishing Company
Total Pages: 135
Release: 2022
Genre: Electronic Book
ISBN: 9781455616015

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Pure Simple

Pure   Simple
Author: Anonim
Publsiher: Unknown
Total Pages: 6
Release: 197?
Genre: Europe
ISBN: OCLC:1154627216

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Argues against the influx of foreigners into Europe

Easy Tiki

Easy Tiki
Author: Chloe Frechette
Publsiher: Ten Speed Press
Total Pages: 176
Release: 2020
Genre: Bartending
ISBN: 9781984856753

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60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.

Neiman Marcus Taste

Neiman Marcus Taste
Author: Kevin Garvin,John Harrisson
Publsiher: Clarkson Potter
Total Pages: 288
Release: 2007
Genre: Cooking
ISBN: 0307394352

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In honor of the company's one hundredth anniversary, a special cookbook presents a collection of recipes for their delicious trademark dishes, including Cheese and Ale Soup, Pickled Shrimp, Pear Galette with Coconut Ice Cream, Stuffed Rack of Lamb with Oven-Roasted Vegetables, and Monkey Bread with Savory Herbs & Roasted Garlic. 20,000 first printing.

Mr Chow

Mr Chow
Author: Anonim
Publsiher: Unknown
Total Pages: 198
Release: 2018-02-02
Genre: Electronic Book
ISBN: 3791357360

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Celebrating 50 years of fine food and great company, this sumptuously illustrated book takes readers on a fabulous journey through the Chow Dynasty. With restaurants in London, Malibu, New York City, Miami, Las Vegas, Mexico City, and Beverly Hills, Michael Chow has spread Chinese haute cuisine throughout the West, and created a gathering place for stars to mingle, eat, and party. An architect by training, Chow has developed close relationships with many of the giants of contemporary art. Now he invites readers into his empire in this multifaceted book that touches on every aspect of the Chow family name. Photographs of all eleven Mr Chow restaurants capture the uniquely hip and elegant vibe that attracts A-listers worldwide. Renderings of the Chow family by the likes of Keith Haring, Andy Warhol, Julian Schnabel, Helmut Newton, Jean-Michel Basquiat, and Ed Ruscha convey Chow's status in the artistic community. This volume also features an illustrated history of Mr Chow's famous Beijing duck and hand-pulled noodles--two of the most popular items on the menu. A glittering tribute to a trendsetting champion of Chinese and American art and culture, Mr Chow: 50 Years celebrates a life and a vision that crosses boundaries to bring people together.

R S V P

R  S  V  P
Author: Nan Kempner
Publsiher: Clarkson Potter
Total Pages: 212
Release: 2000
Genre: Cooking
ISBN: 0609604309

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A fabled hostess of New York society journeys behind the scenes of the parties given by the world's great hosts and hostesses to reveal treasured recipes for special dishes and practical advice on how to create elegant but lively gatherings to suit any occasion. 15,000 first printing.