The Chance Creek Cheerleader Cookbook

The Chance Creek Cheerleader Cookbook
Author: Cora Seton
Publsiher: One Acre Press
Total Pages: 250
Release: 2020-06-23
Genre: Cooking
ISBN: 9781988896366

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With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works. Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders all over the world. This cookbook is a labor of love and sold at cost as a way of celebrating togetherness and friendship.

Smitten Kitchen Every Day

Smitten Kitchen Every Day
Author: Deb Perelman
Publsiher: Appetite by Random House
Total Pages: 336
Release: 2017-10-24
Genre: Cooking
ISBN: 9780147529800

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NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

From a Polish Country House Kitchen

From a Polish Country House Kitchen
Author: Anne Applebaum,Danielle Crittenden
Publsiher: Chronicle Books
Total Pages: 287
Release: 2012-11-21
Genre: Cooking
ISBN: 9781452110554

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Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork lion stuffed with prunes, and fruit pierogi.

Favorite Recipes of The Lady Her Friends

Favorite Recipes of The Lady   Her Friends
Author: Paula Deen
Publsiher: Paula Deen Ventures
Total Pages: 240
Release: 2017-04-04
Genre: Cooking
ISBN: 1943016089

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In 1997 Paula Hiers Deen self-published Favorite Recipes of The Lady and Her Friends producing only 5,000 copies and selling them at her Savannah restaurant, The Lady & Son's. This collection of over 380 recipes from Paula's recipe box, with contributions from family and friends harkens back to a classic church cookbook in which neighbors share their best recipes. Included are treasured family recipes, quick and simple recipes, and many Southern classics.. Paula hand selected each recipe, created and curated each chapter and shared personal anecdotes for the illustrator to recreate. This complete book was never available in the trade market. In honor of the 20th anniversary of its publication this facsimile edition makes this wonderfully quirky edition available to the trade market.

Cookies and Cocktails

Cookies and Cocktails
Author: Francine Boecher,Sherrie Wilkolaski,Deb Harrison,Melanie Wahlbrink,Ellen Whittington
Publsiher: Garnet Press
Total Pages: 122
Release: 2008-05-01
Genre: Cooking
ISBN: 9781438229218

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Ladies, get together with your best girlfriends and throw your OWN holiday "Cookies and Cocktails" party! This cookbook is filled with inspirational holiday recipes and the cocktails you love to drink! Whether you're baking in your own kitchen or getting together with friends, these holiday cookie and dessert recipes will keep you coming back for more. Old-fashioned traditions like Kris Kringles, Snowflakes and Christmas Brittle will have you humming Silent Night. Quick and simple Saltine Toffee Bars and Charlie Chaplin's are recipes that will make you look like a superstar in the kitchen. You'll even find a Fruit Cake recipe that you'll actually want to eat! With so many delicious choices, you'll have a hard time deciding on which recipe to tackle first. Turn up the holiday music and grab a cocktail while you bake. Try a festive party drink like a Snowball, Jack Frost Martini or a Blushing Reindeer. Your Cookies and Cocktails party will be a hit. Cheers! www.cookiesandcocktails.com

The Superfun Times Vegan Holiday Cookbook

The Superfun Times Vegan Holiday Cookbook
Author: Isa Chandra Moskowitz
Publsiher: Little, Brown
Total Pages: 448
Release: 2016-11-15
Genre: Cooking
ISBN: 9780316344579

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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious, and super fun. Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world. You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.

The Flavor Bible

The Flavor Bible
Author: Andrew Dornenburg,Karen Page
Publsiher: Little, Brown
Total Pages: 392
Release: 2008-09-16
Genre: Cooking
ISBN: 9780316039840

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The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves no to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated restaurants as A Voce, Babbo, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, Moto, and the Trellis. You'll learn to: explore the individual roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through the layering of specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more flavor inspiration, look for The Vegetarian Flavor Bible

Last Chance to Eat

Last Chance to Eat
Author: Gina Mallet
Publsiher: Mainstream Publishing Company
Total Pages: 256
Release: 2006-05
Genre: Cooking
ISBN: 1845961234

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Food has never been more fashionable, yet fewer and fewer people really know what good food is. Drawing on a lifetime full of rich culinary experiences, Gina Mallet's irreverent memoir combines recollections of meals and their milieus with recipes and tasting tips. In loving detail, Last Chance to Eat muses on the fates of foods that were once the stuff of feasts: light, fluffy eggs; rich cheeses; fresh meat; garden vegetables; and fish just hauled ashore. Mallet's gastronomic adventures will appeal to any palate: from finding the perfect grilled cheese ('as delicate as any Escoffier recipe') to combing the bustling food department at post-war Harrods for the makings of 'an Elizabeth David meal'. The search for taste often takes her far from the beaten path - to an underground 'chevaline' restaurant serving horsemeat steaks and to purveyors of contraband Epoisses, for instance - but the journey is always a delight.

The Every day Cook book and Encyclopedia of Practical Recipes

The Every day Cook book and Encyclopedia of Practical Recipes
Author: E. Neill
Publsiher: Unknown
Total Pages: 316
Release: 1889
Genre: Cooking, American
ISBN: UCSD:31822031021793

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Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome
Author: Apicius
Publsiher: Courier Corporation
Total Pages: 301
Release: 2012-05-07
Genre: Cooking
ISBN: 9780486156491

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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.

The Food Lab Better Home Cooking Through Science

The Food Lab  Better Home Cooking Through Science
Author: J. Kenji López-Alt
Publsiher: W. W. Norton & Company
Total Pages: 960
Release: 2015-09-21
Genre: Cooking
ISBN: 9780393249866

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Dare Me

Dare Me
Author: Megan Abbott
Publsiher: Reagan Arthur Books
Total Pages: 304
Release: 2012-07-31
Genre: Fiction
ISBN: 9780316203234

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From the award-winning author of The Turnout and Give Me Your Hand: the searing novel of friendship and betrayal that inspired the USA Network series, praised by Gillian Flynn as "Lord of the Flies set in a high-school cheerleading squad...Tense, dark, and beautifully written." Addy Hanlon has always been Beth Cassidy's best friend and trusted lieutenant. Beth calls the shots and Addy carries them out, a long-established order of things that has brought them to the pinnacle of their high-school careers. Now they're seniors who rule the intensely competitive cheer squad, feared and followed by the other girls -- until the young new coach arrives. Cool and commanding, an emissary from the adult world just beyond their reach, Coach Colette French draws Addy and the other cheerleaders into her life. Only Beth, unsettled by the new regime, remains outside Coach's golden circle, waging a subtle but vicious campaign to regain her position as "top girl" -- both with the team and with Addy herself. Then a suicide focuses a police investigation on Coach and her squad. After the first wave of shock and grief, Addy tries to uncover the truth behind the death -- and learns that the boundary between loyalty and love can be dangerous terrain. The raw passions of girlhood are brought to life in this taut, unflinching exploration of friendship, ambition, and power. Award-winning novelist Megan Abbott, writing with what Tom Perrotta has hailed as "total authority and an almost desperate intensity," provides a harrowing glimpse into the dark heart of the all-American girl.

Call Me Crazy

Call Me Crazy
Author: Melanie Harlow
Publsiher: Unknown
Total Pages: 316
Release: 2021-02-17
Genre: Electronic Book
ISBN: 9798704164074

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It was the perfect plan.I needed a wife--temporarily--in order to inherit the family business.And she needed a favor--the kind that takes nine months to deliver.We had it all worked out, from the no-touching policy on our wedding night (her rule) to the no-falling-in-love decree (mine). She'd marry me, I'd give her the means to have the baby she'd always wanted, and one year later we'd amicably part ways with no hassle, no demands, and certainly no regrets.After all, Bianca DeRossi and I are experts at infuriating one another--we've been doing it since we were kids. Trouble is, she grew up gorgeous and feisty, and she still knows exactly how to get under my skin.And that wedding night? Well, it doesn't exactly go down hands-free.Then she moves in with me, and I really start to lose my mind. From her sexy little pout to her wicked sense of humor to those meatball sandwiches she makes just because she knows they're my favorite . . . I find myself wanting to break every rule we put in place. Our story was never supposed to end with happily ever after. But call me crazy, I just might be in love with my wife.

Beard on Bread

Beard on Bread
Author: James Beard
Publsiher: Knopf
Total Pages: 256
Release: 2011-10-12
Genre: Cooking
ISBN: 9780307790552

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NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.

Shucked

Shucked
Author: Erin Byers Murray
Publsiher: St. Martin's Press
Total Pages: 368
Release: 2011-10-11
Genre: Biography & Autobiography
ISBN: 9781429989091

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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.