The Ontario Craft Beer Guide

The Ontario Craft Beer Guide
Author: Robin LeBlanc,Jordan St. John
Publsiher: Dundurn
Total Pages: 640
Release: 2017-05-20
Genre: Cooking
ISBN: 9781459739307

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An indispensable guide to the heady world of Ontario’s craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.

The Ontario Craft Beer Guide

The Ontario Craft Beer Guide
Author: Robin LeBlanc,Jordan St. John
Publsiher: Dundurn
Total Pages: 432
Release: 2016-06-07
Genre: Cooking
ISBN: 1459735668

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A must-have book for anyone interested in exploring local Ontario beer. First guidebook like this since 1993's Ontario Beer Guide by Jamie Mackinnon. The rise of the craft beer scene has created many new breweries and beers in Ontario since then. Authors are highly regarded both within and outside the industry, with Jordan's work as Sun Media's beer columnist for four years, and Robin's international recognition with the Saveur Magazine Best Food Blog Award, among other accolades. World renowned beer writer Stephen Beaumont (The World Atlas of Beer and The Pocket Beer Guide) to write the foreword, an endorsement sure to interest his many devoted readers. The tourism aspect of the guide can't be ignored, as it will be in essence a bucket list for anyone planning a beer road trip through the province.

Lost Breweries of Toronto

Lost Breweries of Toronto
Author: Jordan St. John
Publsiher: Arcadia Publishing
Total Pages: 160
Release: 2014-10-28
Genre: Photography
ISBN: 9781625851994

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Noted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century Toronto. Brewers including William Helliwell, John Doel, Eugene O'Keefe, Lothar Reinhardt, Enoch Turner, and Joseph Bloore influenced the history of the city and the development of a dominant twentieth-century brewing industry in Ontario. Step inside the lost landmarks that first brought intoxicating brews to the masses in Toronto. Jordan St. John delves into the lost buildings, people and history behind Toronto's early breweries, with detailed historic images, stories both personal and industrial, and even reconstructed nineteenth-century brewing recipes.

Ontario Beer

Ontario Beer
Author: Alan McLeod,Jordan St. John
Publsiher: Arcadia Publishing
Total Pages: 160
Release: 2014-05-27
Genre: Cooking
ISBN: 9781625847409

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Beer historians and writers Alan McLeod and Jordan St. John have tapped the cask of Ontario brewing to bring the complete story to light, from foam to dregs. Ontario boasts a potent mix of brewing traditions. Wherever Europeans explored, battled, and settled, beer was not far behind, which brought the simple magic of brewing to Ontario in the 1670s. Early Hudson's Bay Company traders brewed in Canada's Arctic, and Loyalist refugees brought the craft north in the 1780s. Early 1900s temperance activists drove the industry largely underground but couldn't dry up the quest to quench Ontarians' thirst. The heavy regulation that replaced prohibition centralized surviving breweries. Today, independent breweries are booming and writing their own chapters in the Ontario beer story.

Goodnight Brew

Goodnight Brew
Author: Karla Oceanak
Publsiher: Bailiwick Press
Total Pages: 32
Release: 2014-09-23
Genre: Humor
ISBN: 9781934649572

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It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!

Beerology

Beerology
Author: Mirella Amato
Publsiher: Appetite by Random House
Total Pages: 192
Release: 2014-05-27
Genre: Cooking
ISBN: 9780449016138

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If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.

The Guide to Craft Beer

The Guide to Craft Beer
Author: Anonim
Publsiher: Unknown
Total Pages: 200
Release: 2019
Genre: Cooking
ISBN: 1938469542

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"A pocket guide to understanding, appreciating, and exploring craft beer. Includes a summary of the craft beer revolution in America. Overview of brewing ingredients, tasting information, and resources for the beer enthusiast. Includes 80+ styles of beer, food pairings, and a beer log to record tasting adventures"--

Craft Beer Revolution

Craft Beer Revolution
Author: Joe Wiebe
Publsiher: D & M Publishers
Total Pages: 256
Release: 2015-03-07
Genre: Cooking
ISBN: 9781771620635

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The most detailed collection of craft beer breweries is now more comprehensive than ever! Since the first edition of Craft Beer Revolution was published, fifteen new BC breweries have opened and another eighteen are scheduled to open by the end of 2014. Joe Wiebe, the Thirsty Writer, revisits the established and explores the province’s freshest new hoppy IPAs and strong stouts in this completely revised and updated guide. Microbrewing has exploded into a significant figure in the marketplace—the market share for artisanal beer climbed to 19 percent in 2013—and craft beer has become prominent in restaurants, taprooms and craft beer converts are carrying home growlers of creative and delicious brews. From the Kootenays to the west coast of Vancouver Island, the craft beer scene is booming. With profiles of BC’s finest craft breweries, as well as tap lists, bottle shops and an insider’s look at the people behind the kegs and casks, this second edition of Craft Beer Revolution explains how to best experience the beer phenomenon that’s sweeping the province.

Beer School

Beer School
Author: Steve Hindy,Tom Potter
Publsiher: John Wiley & Sons
Total Pages: 304
Release: 2007-02-09
Genre: Business & Economics
ISBN: 9780470068670

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What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement." —Michael Jackson, The Beer Hunter(r) "An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!" —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School "Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom's book an A++!" —Norm Brodsky, Senior Contributing Editor, Inc. magazine "Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too." —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth "Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale." —Ken Grossman, founder, Sierra Nevada Brewing Co.

East Coast Crafted

East Coast Crafted
Author: Christopher Reynolds,Whitney Moran
Publsiher: Nimbus Publishing (CN)
Total Pages: 392
Release: 2018-07-03
Genre: Cooking
ISBN: 1771085428

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From the pioneering breweries of historic downtown Halifax to the distinct merroir of rural Prince Edward Island, from the banks of New Brunswick's St. John River to the far-flung iceberg alleys of Newfoundland, East Coast Crafted features behind-the-scenes profiles of each of Atlantic Canada's nearly 70 breweries and brewpubs. With a fun, narrative style, authors Christopher Reynolds (Cicerone, beer judge, co-owner, Stillwell beer bar) and Whitney Moran (beer journalist and editor) get to know the people behind the pints and offer readers dozens of recommendations as they explore their favourite suds from across the region. The result is the first comprehensive guide to Atlantic Canada's evolving craft beer industry, an ideal read for beer tourists and local champions of Canada's fastest-growing craft beer-producing region. Features a foreword from Canada's preeminent beer writer, Stephen Beaumont ( World Atlas of Beer ), and over 60 colour photos from celebrated photographer Jessica Emin ( The Wine Lover's Guide to Atlantic Canada ).

The Beer Bible

The Beer Bible
Author: Jeff Alworth
Publsiher: Workman Publishing
Total Pages: 720
Release: 2015-08-11
Genre: Cooking
ISBN: 9780761184287

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“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill

Beer Lover s Flight Nite

Beer Lover s Flight Nite
Author: Carlo DeVito
Publsiher: Unknown
Total Pages: 135
Release: 2017-05-30
Genre: Cooking
ISBN: 9781631063824

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With the Flight Nite serving kit, you can enjoy the professional brewery experience in the comfort of your own home. Craft beer is more popular than ever, but plenty of people find the variety and specialty knowledge of the trend daunting. But with the Flight Night kit, you can become a beer aficionado overnight. Two flight paddles and eight tasting glasses allow you to serve two full flights at once, and the included note cards let you record your findings. The 64-page book by culinary kit expert Carlo Devito guides the reader through beer brands, specialty brews, flight options, food pairings, and even recipes that require beer. The Flight Nite beer tasting kit is an excellent gift for the brewmeister in your life. Go ahead, have another!

A World Champion s Guide to Running the Beer Mile

A World Champion s Guide to Running the Beer Mile
Author: Lewis Kent
Publsiher: Simon and Schuster
Total Pages: 196
Release: 2019-07-02
Genre: Sports & Recreation
ISBN: 9781510735569

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In June, 2015, Lewis Kent was just an ordinary twenty-one-year-old college kid who liked to run. By December, 2015, just six months later, he had appeared in ESPN, Buzzfeed, Ellen, and dozens of other major outlets. Videos of him running went viral, and he received daily calls from agents. So why all the attention? Simple: He ran the Beer Mile, and he ran it unbelievably fast. The beer mile is a track or road race in which you chug a beer, run a quarter mile, chug another beer, run another quarter mile, chug, run, chug, run: four beers, four laps, no vomiting allowed. “Chug, run, repeat.” If it sounds difficult (but really fun), it’s because it absolutely is. The event first went viral in 2014 when the five-minute barrier was broken. Kent became the world champion and broke the world record in late 2015 with a time of 4 minutes, 47 seconds, just over a minute longer than the world record for the regular mile. After that, he became the world’s first professional Beer Miler, literally being paid for his superhuman ability to run fast and drink quickly. Part memoir, part how-to manual, A World Champion's Guide to Running the Beer Miles is for both serious athletes and recreational runners who love to run, enjoy a drink, and like the idea of a challenge.

The Beer Wench s Guide to Beer

The Beer Wench s Guide to Beer
Author: Ashley V. Routson
Publsiher: Voyageur Press (MN)
Total Pages: 256
Release: 2015-06-01
Genre: Cooking
ISBN: 9780760347300

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"Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--

Beer School

Beer School
Author: Jonny Garrett
Publsiher: Mango Media Inc.
Total Pages: 154
Release: 2016-11-22
Genre: Reference
ISBN: 9781633533691

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Beer School - An Insider's Guide to Craft Beer, the World's Greatest Drink The wonderful world of craft beers. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy? Beers of the world. Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. How to make beer. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. If you have read books such as The Complete Beer Course by Joshua M. Bernstein or The Beer Bible by Jeff Alworth, you will love Jonny Garrett's Beer School.