This Fish Is Fowl

This Fish Is Fowl
Author: Xu Xi
Publsiher: U of Nebraska Press
Total Pages: 320
Release: 2019-03
Genre: Biography & Autobiography
ISBN: 9781496206824

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"In "This Fish Is Fowl," Xu Xi offers a transnational and feminist perspective of a contemporary "glocalized" American life, one with many Asian characteristics"--

Fish and Fowl Decoys of the Great Lakes

Fish and Fowl Decoys of the Great Lakes
Author: Donna Tonelli
Publsiher: Schiffer Pub Limited
Total Pages: 288
Release: 2002
Genre: Antiques & Collectibles
ISBN: 0764316435

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A wonderful collection of fine decoys and calls from the Great Lakes region, shown in over 1100 color photographs, along with original vintage black and white photos, extensive related literature, and a price guide. This valuable reference book includes pieces ranging from the finest museum-quality artifacts to collectibles that are more likely to turn up at a local auction, garage sale, flea market, or antique mall. An extensive bibliography and appendix provide valuable sources for information, organizations, periodicals, and auction companies.

The Jerky Bible

The Jerky Bible
Author: Kate Fiduccia
Publsiher: Simon and Schuster
Total Pages: 176
Release: 2015-01-13
Genre: Cooking
ISBN: 9781632200105

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Learn how to make your own beef, venison, poultry, fish, fruit, and veggie jerky for a money-saving, whole-food, nutritional snack. There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: Aloha jerky Fast and easy teriyaki jerky Honey Lola sweet venison jerky Brian’s hot-to-trot venison jerky On the range jerky Skip the junk food and start enjoying this delicious snack today!

The Everything Wild Game Cookbook

The Everything Wild Game Cookbook
Author: Karen Eagle
Publsiher: Simon and Schuster
Total Pages: 304
Release: 2006-07-13
Genre: Cooking
ISBN: 9781593375454

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Rubs, relishes, and marinades.

The Provider Cookbook

The Provider Cookbook
Author: Chad Belding,Chad Mendes
Publsiher: BenBella Books
Total Pages: 264
Release: 2021-11-09
Genre: Cooking
ISBN: 9781637740224

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Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine, including: • Wild Game Stroganoff • Bear Bourguignon • Elk Pizza Meatballs • Korean Barbecue Venison Street Tacos • Wild Turkey and Dumplings • Mossy Pond’s Smother-Fried Quail • Duck Egg Rolls • Pulled Goose Barbecue Sandwiches • Seared Tuna Medallions • Cajun Fried Catfish Sandwiches • Brian’s Coconut Curry Halibut They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.

Jerky

Jerky
Author: A. D. Livingston
Publsiher: Rowman & Littlefield
Total Pages: 160
Release: 2010-10-05
Genre: Cooking
ISBN: 9780762767137

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A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Wild Gourmet

Wild Gourmet
Author: Marc Mondavi,Daniel Nelson
Publsiher: Unknown
Total Pages: 272
Release: 2014-12-07
Genre: Cooking
ISBN: 0940864932

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Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor? America's most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe.

The London Magazine Or Gentleman s Monthly Intelligencer

The London Magazine  Or  Gentleman s Monthly Intelligencer
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1772
Genre: Periodicals
ISBN: CHI:73063711

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Mills Annotated Statutes of the State of Colorado Supplement Vol 3

Mills  Annotated Statutes of the State of Colorado  Supplement  Vol  3
Author: Colorado,Jared Warner Mills
Publsiher: Unknown
Total Pages: 1385
Release: 1897
Genre: Law
ISBN: NYPL:33433009073960

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The Big Year

The Big Year
Author: Mark Obmascik
Publsiher: Simon and Schuster
Total Pages: 288
Release: 2011-09-27
Genre: Nature
ISBN: 9781451648607

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Follows the 1998 Big Year competition between Sandy Komito, Al Levantin, and Greg Miller, during which the three rivals risked their lives to set a new North American birding record.

Laws Passed at the Session of the General Assembly of the State of Colorado

Laws Passed at the Session of the General Assembly of the State of Colorado
Author: Colorado
Publsiher: Unknown
Total Pages: 135
Release: 1895
Genre: Electronic journals
ISBN: NYPL:33433009079645

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Cod

Cod
Author: Mark Kurlansky
Publsiher: Vintage Canada
Total Pages: 304
Release: 2011-03-04
Genre: History
ISBN: 9780307369802

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Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.

Parliamentary Papers

Parliamentary Papers
Author: Great Britain. Parliament. House of Commons
Publsiher: Unknown
Total Pages: 135
Release: 1911
Genre: Bills, Legislative
ISBN: STANFORD:36105009873246

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Complete Fish Game Cookbook

Complete Fish   Game Cookbook
Author: A. D. Livingston
Publsiher: Stackpole Books
Total Pages: 458
Release: 1996
Genre: Cooking
ISBN: 0811704289

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Includes recipes for fish, alligator, rabbit, venison, muskrat, elk, and bear, and includes tips for field-dressing game

Cost of Living in American Towns

Cost of Living in American Towns
Author: Great Britain. Board of Trade
Publsiher: Unknown
Total Pages: 533
Release: 1911
Genre: Cost and standard of living
ISBN: PRNC:32101072921883

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