Well Fed 2

Well Fed 2
Author: Melissa Joulwan
Publsiher: Greenleaf Book Group
Total Pages: 251
Release: 2013-10-22
Genre: Cooking
ISBN: 9780989487504

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"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.

The Well fed Writer

The Well fed Writer
Author: Peter Bowerman
Publsiher: WriteInc.
Total Pages: 284
Release: 2005-01-01
Genre: Language Arts & Disciplines
ISBN: 9780967059853

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The Well Fed Backpacker

The Well Fed Backpacker
Author: June Fleming
Publsiher: Vintage
Total Pages: 192
Release: 2011-02-02
Genre: Cooking
ISBN: 9780307787538

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A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.

Well Fed Flat Broke

Well Fed  Flat Broke
Author: Emily Wight
Publsiher: arsenal pulp press
Total Pages: 272
Release: 2015-04-13
Genre: Cooking
ISBN: 9781551525808

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A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.

A Well Fed Heart

A Well Fed Heart
Author: Leah Follett
Publsiher: Balboa Press
Total Pages: 292
Release: 2016-04-22
Genre: Body, Mind & Spirit
ISBN: 9781504301350

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A Well-Fed Heart: Autistic to Artistic draws upon the experience of its author, Leah Follett, who learned from her own challenges in trying to maintain wellness, to find ways to work with and not againsther own nature. She extends this approach for reflections on nurturing her own children. Parents and others who care for children with autism, attention deficit disorder, sensory processing disorder, food intolerances and allergies, skin conditions, and digestive issues will find in the pages of A Well-Fed Heart the hard-won insights that can help a family seek healing and wholeness. A Well-Fed Heart: Autistic to Artistic presents accessible, amply researched, and family-tested advice and counsel for families who desire to seek health for all of their members. Leahs heartfelt account of hers and her familys incredible journey and the empowering way that they diligently navigated their family to thriving health, is a book that will inspire and enliven you to your core! Autistic to Artistic is an exceptional guidebook for any parent wishing to provide wholesome, nurturing care for their little ones and also for themselves!Pete Evans

Far Flung and Well Fed

Far Flung and Well Fed
Author: R. W. Apple, Jr.
Publsiher: St. Martin's Press
Total Pages: 432
Release: 2010-12-07
Genre: Cooking
ISBN: 9781429929028

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Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple's wife, Betsey—who cook, serve and eat those dishes. Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.

Washed and Well Fed

Washed and Well Fed
Author: C. Franklin Brookhart
Publsiher: Wipf and Stock Publishers
Total Pages: 102
Release: 2021-01-06
Genre: Religion
ISBN: 9781725287419

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The sacraments of baptism and eucharist do not occupy a back corner of Christian life. In this book your will discover both a theology of the sacraments and also a way to live into them. The result will be your life transformed by a closer and more durable relation with Jesus Christ. That's because the sacraments change everything.

Well Fed Weeknights

Well Fed Weeknights
Author: Melissa Joulwan
Publsiher: Unknown
Total Pages: 135
Release: 2016-11-01
Genre: Electronic Book
ISBN: 162634342X

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