Wheat

Wheat
Author: W. Bushuk,V.F. Rasper
Publsiher: Springer Science & Business Media
Total Pages: 239
Release: 1994-04-30
Genre: Technology & Engineering
ISBN: 0751401811

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Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.

Application of Physiology in Wheat Breeding

Application of Physiology in Wheat Breeding
Author: M. P. Reynolds,A. McNab
Publsiher: CIMMYT
Total Pages: 240
Release: 2001
Genre: Physiology
ISBN: 9789706480774

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Wheat Revolution in India

Wheat Revolution in India
Author: Aswini Pal
Publsiher: Mittal Publications
Total Pages: 366
Release: 1990
Genre: Business & Economics
ISBN: 8170991986

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Proceedings of the 11th International Wheat Genetics Symposium 24 29 August 2008 Brisbane Qld Australia

Proceedings of the 11th International Wheat Genetics Symposium  24 29 August 2008  Brisbane  Qld   Australia
Author: Rudi Appels
Publsiher: Sydney University Press
Total Pages: 135
Release: 2008
Genre: Wheat
ISBN: 9781920899097

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The papers herein are volume 2 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.

Wheat Chemistry and Technology

Wheat  Chemistry and Technology
Author: Khalil Khan
Publsiher: Elsevier
Total Pages: 480
Release: 2016-06-10
Genre: Technology & Engineering
ISBN: 9780128104545

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Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging technologies, this fully updated book is a treasure trove of the latest information for grain science professionals and food technologists alike. Chapters on the composition of wheat-proteins (Ch. 8), carbohydrates (Ch. 9) lipids (Ch. 10), and enzymes (Ch. 11.), have been completely revised and present new insight into the important building blocks of our knowledge of wheat chemistry and technology. The agronomical importance of the wheat crop and its affect on food industry commerce provide an enhanced understanding of one of the world’s largest food crop. Most chapters are entirely rewritten by new authors to focus on modern developments. This 480-page monograph includes a new large 8.5 x 11 two-column format with color throughout and an easy to read style. Wheat: Chemistry and Technology, Fourth Edition provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used. This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals. Cereal and food science graduate students will find Chapter 1 - “Wheat: A Unique Grain for the World particularly helpful because it provides a succinct summary of wheat chemistry.

Spring wheat in Kazakstan Current status and future directions

Spring wheat in Kazakstan  Current status and future directions
Author: Alexei Morgounov
Publsiher: CIMMYT
Total Pages: 96
Release: 1998
Genre: Wheat
ISBN: 9706480188

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Wheat Free Recipes and Menus

Wheat Free Recipes and Menus
Author: Carol Lee Fenster
Publsiher: Penguin
Total Pages: 267
Release: 2004
Genre: Health & Fitness
ISBN: 1583331913

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Offers more than 250 easy-to-prepare, healthy recipes that place an emphasis on wholesome ingredients, in a volume that includes options for preparing breads, muffins, cakes, and other favorites. Original. 10,000 first printing.

Wheat Programs

Wheat Programs
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publsiher: Unknown
Total Pages: 135
Release: 1959
Genre: Wheat
ISBN: LOC:0018695175A

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Wheat Syndromes

Wheat Syndromes
Author: Detlef Schuppan,Kristin Gisbert-Schuppan
Publsiher: Springer Nature
Total Pages: 142
Release: 2019-09-25
Genre: Medical
ISBN: 9783030190231

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This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities.

Wheat Situation

Wheat Situation
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2022
Genre: Wheat trade
ISBN: UVA:X030346891

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Wheat Requirements in Europe

Wheat Requirements in Europe
Author: Joseph Heilman Shollenberger
Publsiher: Unknown
Total Pages: 191
Release: 1936
Genre: Wheat
ISBN: STANFORD:36105001730469

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To Regulate Interstate and Foreign Commerce in Wheat

To Regulate Interstate and Foreign Commerce in Wheat
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publsiher: Unknown
Total Pages: 91
Release: 1939
Genre: Electronic Book
ISBN: STANFORD:36105045096299

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World Wheat Prospects

World Wheat Prospects
Author: United States. Bureau of Agricultural Economics
Publsiher: Unknown
Total Pages: 135
Release: 2022
Genre: Electronic Book
ISBN: STANFORD:36105130657260

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Wheat

Wheat
Author: United States. Congress. House. Committee on Agriculture
Publsiher: Unknown
Total Pages: 241
Release: 1960
Genre: Electronic Book
ISBN: STANFORD:36105021051797

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Importation of Feed Wheat

Importation of Feed Wheat
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publsiher: Unknown
Total Pages: 545
Release: 1953
Genre: Wheat as feed
ISBN: LOC:00186951785

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