Will It Waffle

Will It Waffle
Author: Daniel Shumski
Publsiher: Workman Publishing Company
Total Pages: 208
Release: 2014-08-25
Genre: Cooking
ISBN: 9780761183181

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How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

Will It Waffle

Will It Waffle
Author: Daniel Shumski
Publsiher: Workman Publishing
Total Pages: 224
Release: 2014-08-26
Genre: Cooking
ISBN: 9780761176466

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How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

Will It Waffle

Will It Waffle
Author: Daniel Shumski
Publsiher: Hachette UK
Total Pages: 224
Release: 2014-08-25
Genre: Cooking
ISBN: 9780761183181

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“This book is pure culinary fun!” —Gale Gand, pastry chef, author, restaurateur, and TV personality Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in). Why waffle? The Ease! Waffled Bacon and Eggs: First, waffle the bacon—fast, crisp, and no burnt edges—then the eggs, for lacy whites and perfect yolks (thanks, bacon fat). The Melt! Waffled Macaroni and Cheese: Waffled leftover mac ‘n’ cheese is a decadent grilled cheese sandwich—golden, buttery exterior and soft, cheesy insides. The Dimples! Spaghetti and Waffled Meatballs: That’s right—cook meatballs in a waffle iron and create dimples where the sauce can pool. The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it’s time for dessert, and make soft, gooey cookies with grid marks. No oven required. “Dan Shumski’s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions” —J.Kenji Lopez-Alt (The Food Lab and seriouseats.com)

A Waffle Can Change the World

A Waffle Can Change the World
Author: Gaines Sturdivant, Jr.,Gaines Sturdivant, 3rd
Publsiher: Nautilus
Total Pages: 32
Release: 2021-04-20
Genre: Electronic Book
ISBN: 1949455270

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Where There s a Will There is a Waffle

Where There s a Will There is a Waffle
Author: Paul Spalding
Publsiher: Unknown
Total Pages: 80
Release: 2018-08-07
Genre: Cooking
ISBN: 1732321035

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If you've got a craving for a low carb pizza with some crunch, a cookie with a crisp or a waffle that's nothing like your normal waffles. This low carb waffle book is the one for you!

Woodpecker Wants a Waffle

Woodpecker Wants a Waffle
Author: Steve Breen
Publsiher: HarperCollins
Total Pages: 32
Release: 2016-06-14
Genre: Juvenile Fiction
ISBN: 9780062459589

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One day Benny the woodpecker awakens to the best tummy-rumbling smell ever and discovers it’s something called waffles. He must taste them! He pecks on the door of the waffle house, but he gets the boot. He tries to sneak in, but he gets swept away. Each time Benny tries, he just can’t seem to get to those delicious waffles. The other forest animals laugh at him: “Woodpeckers don’t eat waffles!” they say. But Benny has a brilliant plan. . . . Steve Breen has created a delightful picture book with pitch-perfect humor and tons of visual gags that will keep readers coming back for more! Now a Chicago Public Library Best of the Best Book of 2016!

Will It Skillet

Will It Skillet
Author: Daniel Shumski
Publsiher: Workman Publishing
Total Pages: 216
Release: 2017-04-04
Genre: Cooking
ISBN: 9780761187431

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Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.

The Ultimate Waffle Recipe Book

The Ultimate Waffle Recipe Book
Author: Valeria Ray
Publsiher: Unknown
Total Pages: 80
Release: 2020-07-11
Genre: Electronic Book
ISBN: 9798665368849

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Crunchy on the outside, soft & airy on the inside, who doesn't love waffles? And if you're looking to make waffles at home but aren't sure where to begin, look no further than this recipe book! Filled with the most delicious and mouth-watering waffle recipes, this book is perfect for everyone and covers every flavour profile out there! From classic Buttermilk Waffles to downright indulgent waffles like Nutella and Dark Chocolate, there's a waffle here for everyone!